Mutti Cherry passata Tomatoes (Pomodorini Ciliegina) are 100% Italian small tomatoes ripened in the Mediterranean sunshine of southern Italy where they are carefully selected by Mutti and harvested by hand. These cherry tomatoes have retained the wonderful, intense flavour of freshly picked tomatoes. Use to make a variety of sauces at home, particularly good in seafood sauces, or simply add to...
Mutti Cherry passata Tomatoes (Pomodorini Ciliegina) are 100% Italian small tomatoes ripened in the Mediterranean sunshine of southern Italy where they are carefully selected by Mutti and harvested by hand. These cherry tomatoes have retained the wonderful, intense flavour of freshly picked tomatoes. Use to make a variety of sauces at home, particularly good in seafood sauces, or simply add to...
Brilliant red, with a velvety consistency and with a sweet flavour. This tomato puree is perfect to make any quick dishes, like eggs, white meats, sauces for stuffed pasta and thin crust pizzas.
Brilliant red, with a velvety consistency and with a sweet flavour. This tomato puree is perfect to make any quick dishes, like eggs, white meats, sauces for stuffed pasta and thin crust pizzas.
Brilliant red, a velvety consistency and with a sweet flavour. This tomato puree is perfect to make any quick dishes, like eggs, white meats, sauces for stuffed pasta and thin crust pizzas.
Brilliant red, a velvety consistency and with a sweet flavour. This tomato puree is perfect to make any quick dishes, like eggs, white meats, sauces for stuffed pasta and thin crust pizzas.
TOMATO SAUCE LA FIAMMANTE, DENSE AND FRAGRANT Ideal for any type of tomato sauce thanks to its natural sweetness and excellent density, La Passata di Pomodoro La Fiammante retains the authentic flavor of the best Italian raw materials. The tomato puree is made only with fresh tomatoes selected with competence and responsibility, conferred in the company in a very short time by their...
TOMATO SAUCE LA FIAMMANTE, DENSE AND FRAGRANT Ideal for any type of tomato sauce thanks to its natural sweetness and excellent density, La Passata di Pomodoro La Fiammante retains the authentic flavor of the best Italian raw materials. The tomato puree is made only with fresh tomatoes selected with competence and responsibility, conferred in the company in a very short time by their...
This refined and genuine oil with its fresh olives fragrance and delicate taste is the result of the experience that the Farchioni family has developed over ten generations in selecting oils.
The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality extra virgin olive oil of...
This refined and genuine oil with its fresh olives fragrance and delicate taste is the result of the experience that the Farchioni family has developed over ten generations in selecting oils.
The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality extra virgin olive oil of...
Triple, double or simple: the Mutti tomato concentrate is ideal for giving color, flavor and texture to your dishes, raw or cooked. From ragu to savory focaccias and accompanying sauces, it is the ideal ingredient to inspire your creativity in the kitchen.
Triple, double or simple: the Mutti tomato concentrate is ideal for giving color, flavor and texture to your dishes, raw or cooked. From ragu to savory focaccias and accompanying sauces, it is the ideal ingredient to inspire your creativity in the kitchen.
Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.
Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish. Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and...
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish. Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and...
It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in "La Fenice-Coppa Malva" estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year Galantino produce not more than 5000 numbered bottles of Gran Cru....
It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in "La Fenice-Coppa Malva" estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year Galantino produce not more than 5000 numbered bottles of Gran Cru....
Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.
Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.
Cultivated in April and May and harvested manually in July and August, long typical Apulian tomatoes are cut, salted and left to dry in the sun on the typical wooden frames. Washed with water and vinegar, they are then filled patiently by hand with tuna of the Mediterranean Sea and Racale capers and finally potted in extra virgin olive oil. Unbeatable as a starter, they can become a perfect...
Cultivated in April and May and harvested manually in July and August, long typical Apulian tomatoes are cut, salted and left to dry in the sun on the typical wooden frames. Washed with water and vinegar, they are then filled patiently by hand with tuna of the Mediterranean Sea and Racale capers and finally potted in extra virgin olive oil. Unbeatable as a starter, they can become a perfect...
Precious table olives, typically Apulian, they are well-known for the fragrance and consistency of the pulp. Hand-picked when the fruit is colorful, from green to yellow to pink to deep red, they retain these variable colors even during storage, a sign of the absolute authenticity of the product. Ideal as an aperitif or as an accompaniment for meat, fish, cheese.
Precious table olives, typically Apulian, they are well-known for the fragrance and consistency of the pulp. Hand-picked when the fruit is colorful, from green to yellow to pink to deep red, they retain these variable colors even during storage, a sign of the absolute authenticity of the product. Ideal as an aperitif or as an accompaniment for meat, fish, cheese.
The warm Apulian sun enhances the flavor of the tomato, gently depriving it of the vegetation water, through prolonged exposure, and allows the concentration of nutrients with high antioxidant activity, beneficial for our body. After drying, the tomatoes are preserved in extra virgin olive oil.
The warm Apulian sun enhances the flavor of the tomato, gently depriving it of the vegetation water, through prolonged exposure, and allows the concentration of nutrients with high antioxidant activity, beneficial for our body. After drying, the tomatoes are preserved in extra virgin olive oil.
Soft and full-bodied, Tomato Puree with Basil La Fiammante retains the scent and freshness of freshly picked tomatoes, with the addition of a whole leaf of fresh basil. La Fiammante preserves the secret of preserving fresh basil in tomato preserves, guaranteeing all the fragrance intact. Thanks to a skilful processing that preserves the natural sweetness of the best Italian tomato sauce, La...
Soft and full-bodied, Tomato Puree with Basil La Fiammante retains the scent and freshness of freshly picked tomatoes, with the addition of a whole leaf of fresh basil. La Fiammante preserves the secret of preserving fresh basil in tomato preserves, guaranteeing all the fragrance intact. Thanks to a skilful processing that preserves the natural sweetness of the best Italian tomato sauce, La...
Extra Virgin Olive Oil 100%. Delicate taste extra virgin olive oil, recommended for dressing salads, fish, seafruit, delicate dishes and for people that do not like strong tastes.
Extra Virgin Olive Oil 100%. Delicate taste extra virgin olive oil, recommended for dressing salads, fish, seafruit, delicate dishes and for people that do not like strong tastes.