Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and...
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and...
Cold-extracted Extra Virgin Olive Oil from Coratina and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Recommended for pasta, salads, vegetables, soup. Very good also for cooking and frying.
Cold-extracted Extra Virgin Olive Oil from Coratina and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Recommended for pasta, salads, vegetables, soup. Very good also for cooking and frying.
Extra Virgin Olive Oil cold-extracted from Croatian and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Racommended for fish, salad, white meat, delicate dishes. Very good also for frying.
Extra Virgin Olive Oil cold-extracted from Croatian and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Racommended for fish, salad, white meat, delicate dishes. Very good also for frying.
COMPOSITION: It is made from refined olive oils and virgin olive oils. UTILIZATION: Yellow color with golden reflections. Mainly used for cooking and seasoning foods with finer flavors. It is preferable to other vegetable oils when frying.
COMPOSITION: It is made from refined olive oils and virgin olive oils. UTILIZATION: Yellow color with golden reflections. Mainly used for cooking and seasoning foods with finer flavors. It is preferable to other vegetable oils when frying.
100% Italian extra virgin olive oil Desantis is produced from a selection of only the finest quality fresh olives, picked and pressed, which have undergone no treatment other than washing, separation from the leaves, centrifugation and filtration. Olive Oil is made only from olives grown, picked and pressed in Italy.
100% Italian extra virgin olive oil Desantis is produced from a selection of only the finest quality fresh olives, picked and pressed, which have undergone no treatment other than washing, separation from the leaves, centrifugation and filtration. Olive Oil is made only from olives grown, picked and pressed in Italy.
Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.
Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish. Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and...
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish. Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and...
It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in "La Fenice-Coppa Malva" estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year Galantino produce not more than 5000 numbered bottles of Gran Cru....
It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in "La Fenice-Coppa Malva" estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year Galantino produce not more than 5000 numbered bottles of Gran Cru....
Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.
Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.
Extra Virgin Olive Oil 100%. Delicate taste extra virgin olive oil, recommended for dressing salads, fish, seafruit, delicate dishes and for people that do not like strong tastes.
Extra Virgin Olive Oil 100%. Delicate taste extra virgin olive oil, recommended for dressing salads, fish, seafruit, delicate dishes and for people that do not like strong tastes.