The most classic aroma that manages to make every recipe special and delicious.
A rainbow of precious fragrances for cakes, creams and puddings from the PANEANGELI paradise right on the table.
Just pour them directly into the dough or cream to enrich all your preparations with a unique aroma that does not lose intensity during cooking: from the classic vanilla to the unusual...
The most classic aroma that manages to make every recipe special and delicious.
A rainbow of precious fragrances for cakes, creams and puddings from the PANEANGELI paradise right on the table.
Just pour them directly into the dough or cream to enrich all your preparations with a unique aroma that does not lose intensity during cooking: from the classic vanilla to the unusual...
Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
They belong to the large family of small pasta tubes, that are much loved by young and old alike.
For the latter, our chef proposes them with strips of ham and fresh peas. The perfect bite, easy to prepare, not expensive and nutritionally balanced.
They belong to the large family of small pasta tubes, that are much loved by young and old alike.
For the latter, our chef proposes them with strips of ham and fresh peas. The perfect bite, easy to prepare, not expensive and nutritionally balanced.
Decorate cakes, cupcakes, ice cream, and other dessert mixes with this instant whipped cream.
You can use this mix in any recipe that calls for fresh whipped cream.
No Italian pantry would be complete without Paneangeli baking ingredients! From their classic yeast for baking homemade bread, pizza, and cakes to aromatics that bring out delicious flavors, Paneangeli has what you...
Decorate cakes, cupcakes, ice cream, and other dessert mixes with this instant whipped cream.
You can use this mix in any recipe that calls for fresh whipped cream.
No Italian pantry would be complete without Paneangeli baking ingredients! From their classic yeast for baking homemade bread, pizza, and cakes to aromatics that bring out delicious flavors, Paneangeli has what you...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
La Molisana Spaghetti Integrali No. 15 is a premium quality pasta made with 100% durum wheat semolina.
La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to...
La Molisana Spaghetti Integrali No. 15 is a premium quality pasta made with 100% durum wheat semolina.
La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to...