The most classic aroma that manages to make every recipe special and delicious.

A rainbow of precious fragrances for cakes, creams and puddings from the PANEANGELI paradise right on the table.

Just pour them directly into the dough or cream to enrich all your preparations with a unique aroma that does not lose intensity during cooking: from the classic vanilla to the unusual Fior d'Arancio, ideal for Neapolitan pastiera, from almond , perfect for the carrot cakes with the strong taste of rum to Mediterranean lemon and orange.

PANEANGELI flavorings are easy to use: each pack contains 2 resealable vials of 2ml each. With one vial it is possible to flavor about half a liter of cream or a cake of 500-600g.