Cooked Wheat - Grano Cotto per Pastiera 580g

      £2.80
      VAT included

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      Cooked wheat to prepare 'Pastiera Napoletana', the famous Easter pie from Naples, usually made on festivities.
      On the side of this jar you can also find the recipe for an excellent 'Pastiera Napoletana'.

      Water, Wheat, Salt, Acidity Regulator: Citric Acid.

      ZF00700

      Data sheet

      Organic
      no
      Alcohol
      no

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      Cooked Wheat - Grano Cotto per Pastiera 580g

      £2.80
      VAT included

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