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    Cooked Wheat - Grano Cotto per Pastiera (580g)

    £2.05
    VAT included
    Quantity:

    Cooked wheat to prepare 'Pastiera Napoletana', the famous Easter pie from Naples, usually made on festivities.
    On the side of this jar you can also find the recipe for an excellent 'Pastiera Napoletana'.

    Water, Wheat, Salt, Acidity Regulator: Citric Acid.

    ZF00700

    Data sheet

    Organic
    no
    Alcohol
    no

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    Cooked Wheat - Grano Cotto per Pastiera (580g)

    £2.05
    VAT included

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