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Paneangeli Baking Powder with Vanillina (16g)
  • New
    Baking powder with vanillina flavour for baking. Perfect for use in baking giving a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits.
    £1.82Price
    Paneangeli Baking Powder with Vanillina (16g)
    • New
      Baking powder with vanillina flavour for baking. Perfect for use in baking giving a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits.
      £1.82Price
      • New
        Paneangeli Icing Sugar (125g)
        • New
          Paneangeli Icing Sugar (125g)
          • New
            Baking Ingredients & Flours
            Icing sugar to garnish cakes and biscuits. Icing sugar from Paneangeli is ideal both for dusting directly over cakes and also for making various types of icing. It can even be used in place of caster sugar for use in making cakes, biscuits, pastry, meringue, custard, mousse and many other desserts.
            £1.15Price
            Paneangeli Icing Sugar (125g)
            • New
              Baking Ingredients & Flours
              Icing sugar to garnish cakes and biscuits. Icing sugar from Paneangeli is ideal both for dusting directly over cakes and also for making various types of icing. It can even be used in place of caster sugar for use in making cakes, biscuits, pastry, meringue, custard, mousse and many other desserts.
              £1.15Price
              • New
                Paneangeli Mastro Fornaio Yeast (7g)
                • New
                  Baking Ingredients & Flours
                  This Paneangeli yeast is obtained from fresh beer that has been dehydrated so that it will last longer. This therefore means it is more practical than fresh yeast as it is not necessary to refrigerate it or to use it quickly. In this packet there is 1 small packets that are the same as 1 fresh yeast in cubes. You just need to add two tablespoons of sugar - for either sweet or...
                  £0.99Price
                  Paneangeli Mastro Fornaio Yeast (7g)
                  • New
                    Baking Ingredients & Flours
                    This Paneangeli yeast is obtained from fresh beer that has been dehydrated so that it will last longer. This therefore means it is more practical than fresh yeast as it is not necessary to refrigerate it or to use it quickly. In this packet there is 1 small packets that are the same as 1 fresh yeast in cubes. You just need to add two tablespoons of sugar - for either sweet or...
                    £0.99Price
                    • New
                      Paneangeli Orange Aroma for Cakes (2x2ml)
                      • New
                        The orange aroma by Paneangeli is perfect for cake and sweets. It gives extra smell and flavor to your  desserts.
                        £1.60Price
                        Paneangeli Orange Aroma for Cakes (2x2ml)
                        • New
                          The orange aroma by Paneangeli is perfect for cake and sweets. It gives extra smell and flavor to your  desserts.
                          £1.60Price
                          • New
                            Paneangeli Potato Starch (250g)
                            • New
                              Paneangeli Potato Starch (250g)
                              • New
                                Baking Ingredients & Flours
                                Paneangeli Potato Starch for use in baking. Perfect for preparing cakes, biscuits, puddings and custards. It can be used to partly or fully substitute normal flour and is an ideal choice for making soft and delicate desserts. May also be used as a thickener for sauces, gravy and soups. Just dissolve in a little water, milk or stock and add at the end of cooking.
                                £1.75Price
                                Paneangeli Potato Starch (250g)
                                • New
                                  Baking Ingredients & Flours
                                  Paneangeli Potato Starch for use in baking. Perfect for preparing cakes, biscuits, puddings and custards. It can be used to partly or fully substitute normal flour and is an ideal choice for making soft and delicate desserts. May also be used as a thickener for sauces, gravy and soups. Just dissolve in a little water, milk or stock and add at the end of cooking.
                                  £1.75Price
                                  Paneangeli Pure Vanillina Sachets 2 x (0.5g)
                                  • New
                                    Vanillina Paneangeli is a powder essence that gives an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
                                    £0.49Price
                                    Paneangeli Pure Vanillina Sachets 2 x (0.5g)
                                    • New
                                      Vanillina Paneangeli is a powder essence that gives an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
                                      £0.49Price
                                      • New
                                        Paneangeli Vanilla Pod (125g)
                                        • New
                                          Paneangeli Vanilla Pod (125g)
                                          • New
                                            Baking Ingredients & Flours
                                            These vanillina pods by Paneangeli are a sticks essences that give an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
                                            £6.99Price
                                            Paneangeli Vanilla Pod (125g)
                                            • New
                                              Baking Ingredients & Flours
                                              These vanillina pods by Paneangeli are a sticks essences that give an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
                                              £6.99Price