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  • Brand: Gentilini
  • Brand: Masi
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    Masi Levarie Soave Classico (75cl)
    £16.52£17.39Regular pricePrice
    Masi Levarie Soave Classico (75cl)
      • -5%
      day
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      Masi Levarie Soave Classico (75cl)
      £16.52£17.39Regular pricePrice
      Masi Levarie Soave Classico (75cl)
        • -5%
        Masi Levarie Soave Classico (75cl)
        White Wine
        Country: Italy Region: Veneto Appellation: Soave Classico Grape: 85% Garganega, 15% Trebbiano di Soave Alcohol: 12.5% Closure: Synthetic cork Producer: Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto's most innovative wine producers. In the late 1950s,...
        £16.52£17.39Regular pricePrice
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        Masi Levarie Soave Classico (75cl)
          • -5%
          Masi Levarie Soave Classico (75cl)
          White Wine
          Country: Italy Region: Veneto Appellation: Soave Classico Grape: 85% Garganega, 15% Trebbiano di Soave Alcohol: 12.5% Closure: Synthetic cork Producer: Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto's most innovative wine producers. In the late 1950s,...
          £16.52£17.39Regular pricePrice
          day
          :
          hour
          :
          min
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              Gentilini Novellini Biscuits (250g)
              £2.90Price
              Gentilini Novellini Biscuits (250g)
                  Gentilini Novellini Biscuits (250g)
                  £2.90Price
                  Gentilini Novellini Biscuits (250g)
                      Gentilini Novellini Biscuits (250g)
                      Sweet Biscuits
                      The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                      £2.90Price
                      Quick View
                      Gentilini Novellini Biscuits (250g)
                          Gentilini Novellini Biscuits (250g)
                          Sweet Biscuits
                          The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                          £2.90Price
                          Quick View
                              Gentilini Fette Biscottate (185g)
                              £2.99Price
                              Gentilini Fette Biscottate (185g)
                                  Gentilini Fette Biscottate (185g)
                                  £2.99Price
                                  Gentilini Fette Biscottate (185g)
                                      Gentilini Fette Biscottate (185g)
                                      Bread Substitutes
                                      The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                      £2.99Price
                                      Quick View
                                      Gentilini Fette Biscottate (185g)
                                          Gentilini Fette Biscottate (185g)
                                          Bread Substitutes
                                          The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                          £2.99Price
                                          Quick View