A tasty and savoury preserve, ideal to serve as appetizer or side dish. Traditional procedures and particularly careful selection of raw materials make the artichokes in extra virgin olive oil Galantino a specialty to be enjoyed on any occasion. Important information: The information about the products published on our website may change for reasons beyond our control, so...

Vegetable tapenades, made from top quality vegetables, extra virgin olive oil and whole salt. They are great for preparing delicious bruschetta or as a filling for sandwiches. Perfect to enjoy with cheese, they can also become an excellent condiment for stirfry pasta with fresh aromas.

Galantino Balsamic Vinegar is a balsamic vinegar of Modena IGP, which means it is produced in the geographical location of Modena and has been brewed over a period of 2 months to 3 years to meet IGP Certification qualifications. It has the strong and pure aroma of top-quality grapes which is gentle and smooth, and notes of sweet grapes.

Condiment made with extra virgin olive oil and fresh basil. Recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes.

This Galantino Cavatelli is a traditional pasta from the Puglia region of Italy. Puglia is the heel of Italy’s boot and is renowned for its cuisine and wine. Cavatelli is special for its simplicity. A pasta with only two ingredients, semolina flour and water, cavatelli has a slightly chewy texture typical of “pasta bianca” without the use of egg. The shape of this pasta allows it to hold...

The cherry peppers, with a typical round shape, are manually harvested in late August; stalk and seeds are removed. Washed in water and vinegar, they are filled with vegetables and then potted in extra virgin olive oil. They thus become an excellent starter, but also a delicious side dish or a perfect condiment for pasta and rice salads.

The eggplant in olive oil are one of the best known Italian preserves the rustic kitchen. Very good to be enjoyed all year round, is to serve as an appetizer with crostini and bruschetta, but also as a filling for sandwiches. The Galantino Eggplants are sun-dried and processed in a natural way according to traditional recipes. As in all Galantino preserves, They are used only fresh...

Cold-extracted Extra Virgin Olive Oil from Coratina and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Recommended for pasta, salads, vegetables, soup. Very good also for cooking and frying.

Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish. Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and...

Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish. Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and...

Extra Virgin Olive Oil cold-extracted from Croatian and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Racommended for fish, salad, white meat, delicate dishes. Very good also for frying.

Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.

Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.

Valuable table olive in elongated and large form with a very consistent and homogeneous pulp and sweet, slightly fruity taste. Ideal for immediate consumption as an aperitif, but also as a side dish with meat, cheese and baked fish.

Precious table olives, typically Apulian, they are well-known for the fragrance and consistency of the pulp. Hand-picked when the fruit is colorful, from green to yellow to pink to deep red, they retain these variable colors even during storage, a sign of the absolute authenticity of the product. Ideal as an aperitif or as an accompaniment for meat, fish, cheese.

This Galantino Orecchiette is a traditional pasta from the Puglia region of Italy. Puglia is the heel of Italy’s boot and is renowned for its cuisine and wine. Orecchiette is special for its simplicity. A pasta with only two ingredients, semolina flour and water, Orecchiette has a slightly chewy texture typical of “pasta bianca” without the use of egg. The shape of this pasta allows it to...

The warm Apulian sun enhances the flavor of the tomato, gently depriving it of the vegetation water, through prolonged exposure, and allows the concentration of nutrients with high antioxidant activity, beneficial for our body. After drying, the tomatoes are preserved in extra virgin olive oil.

Of all the specialties from Puglia we have the famous Rapa Cima, collection still handmade and selecting the parts most tender are seasoned with oil, garlic, chili pepper, vinegar, salt, lemon juice and finally without any preservative they are placed inside of each jar with only Extra Virgin Olive Oil.