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Mulino Bianco Pan Bauletto al Grano Duro 400 g. Emilia-Romagna, Italy.
Durum wheat semolina bread with extra virgin olive oil 2.8%. Our Pan Bauletto al Grano Duro is the result of combining durum wheat semolina with extra virgin olive oil, which is the exceptional ingredient of this bread characterised by its full flavour. The golden surface has a light crumbling of semolina, which gives a touch of rustic naturalness. Bring the taste of authenticity to the table.
Semolina made of 67.1% durum wheat, water, extra virgin olive oil 2.8%, yeast, salt, sugar, wheat gluten, malt barley flour ..