Perfect for an Italian classic: "seppie" or "seppioline" can be cooked in a pan with a drizzle of extra-virgin olive oil and a clove of garlic and then paired with pan-seared peas for a tasty dish.
Perfect for an Italian classic: "seppie" or "seppioline" can be cooked in a pan with a drizzle of extra-virgin olive oil and a clove of garlic and then paired with pan-seared peas for a tasty dish.