Salmon of Norwegian origin, hand-worked and cold-smoked at a temperature of 18 degrees using Oak wood which gives it an unmistakable unique and characteristic aroma. The product is 100% natural and with a percentage of salt below 2%. Salmon with an inebriating scent, bright pink color and inimitable taste.

Farmed tuna steak from the waters of the Indian Ocean. Perfect and simple: grill it, sear it or even bake it seasoned with sea salt and a drizzle of extra-virgin olive oil. This sashimi-quality tuna steak is a classic that can be enriched with sesame-seeds or balsamic vinegar and served with all ranges of seasonal vegetables.

Whole fresh salmon supreme.

Farmed in the waters of the Mediterranean. A whole sea-bream for up to two people: ideal when baked in a sea salt crust with a drizzle of extra-virgin olive oil on its own or paired with cherry tomatoes and olives.

Farmed Sea-bass from the waters of the Mediterranean. A whole sea-bass for up to two people: ideal when baked in a sea salt crust with a drizzle of extra-virgin olive oil on its own or paired with cherry tomatoes and olives.

Wild whole seabass.

Wild large scallops from Scotland. Large scallops are the perfect treat for a special occasion when cooked au gratin. A classic Christmas option

Cuttlefish from the South Coast of Devon. Perfect for an Italian classic: "seppie" or "seppioline" can be cooked in a pan with a drizzle of extra-virgin olive oil and a clove of garlic and then paired with pan-seared peas for a tasty dish.

Sea-farmed Canadian lobster. Lobster is the perfect treat for a special occasion and to stimulate your fantasy in the kitchen. Simple and quickly boiled is a classic for all tastes.

Sea-farmed Italian or Scottish clams (depending on availability) Clams are very difficult to find in the UK and are a classic choice for your spaghetti recipe when simply pan-friend with a drizzle of olive oil, garlic and herbs if you prefer.

Fresh Prawns

Whole squid tube coming fresh straight to your door and already cleaned.

Fresh Cod Supreme

Wild Crabmeat from Devon. White Crabmeat is ideal when cooked with spaghetti alla chitarra, accompanied with cherry tomatoes and courgettes.

Turbot has a delicate flavor that makes it a popular choice for seafood lovers. It’s firm, meaty texture and mild sweet taste is unlike most fish you’ve tried.  <p dir="ltr"...

Beautiful and delicious fresh monkfish is a very versatile white fish which can be prepared in so many different ways. <p...

Beautifully fresh, our Dover Sole (Approx.420g) is packed with flavour. We hand-select each of our fish for its quality, texture and taste to ensure it makes a great meal.  <p dir="ltr"...

Whether steamed, fried or roasted, our mussels are a firm favourite in seafood dishes.  They’re best cooked as simply as possible to bring out their natural flavour – try them in white wine or tomato sauces. We source only the finest quality and perfectly-sized wild...

Wonderfully succulent and flaky, our Halibut have a deliciously light flavour and are the largest flatfish available.  This is a...