Some of you might wonder what smoked salmon has to do with Italy, especially when Gravilax quality, Scottish or Norwegian, is found everywhere in the UK. Well, it is the basis of a lot of our dishes too! Think of penne with double cream and salmon (or Vodka). Or perhaps our seasonal Christmas festivities. Or a warm salad in the summer.
Smoked Salmon is indeed part of a huge tradition of Italian recipes, both in Northern and Southern Italy. Try it with a Nonno Nanni cheese and you'll thank us. It is the best quality you'll find around.