Taralli with Oregano is a type of savoury and crunchy snack common throughout the southern Italy, speciality of Puglia.
They are made following old recipe with a main ingredient varying depending on the flavour. Taralli is aromatised with white wine and extra virgin olive oil.
As soon as they baked they are packaged to preserve their freshness.
Selection of the best ingredients and accurate baking make Taralli a wholesome and delicious food to eat during the meal or as a tasty snack throughout the day. Highly addictive, watch out!
Soft wheat flour, oregano, high oleic sunflower oil, water, white wine, salt.