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Classic taralli baked with extra virgin olive oil and fennel. These traditional handmade biscuits from Puglia are made with fennel seeds, giving them a distinct flavour.
Wheat flour type "0" white wine, extra virgin olive oil (6%), olive oil, high oleic sunflower oil ,salt, fennel seeds (1.5%), allergens: contains gluten and sulfites. may contain traces of sesame seeds.
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