Mullet Bottarga is a Sardinian speciality set by our best handcrafts' skilled hands.
Supplier: Stefano Rocca
How to prepare Mullet Bottarga:
- chopped in slices and flavoured with extra virgin olive oil and a drop of fresh lemon juice
- as it is accompanied by grapes
- grated in order to season dishes
- on a hot, butter-spread slice of bread
Mullet Roe, Salt.