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    Muggine Bottarga (about 100g)

    £15.50
    VAT included
    Quantity:

    Mullet Bottarga is a Sardinian speciality set by our best handcrafts' skilled hands.

    Supplier: Stefano Rocca


    How to prepare Mullet Bottarga:

    - chopped in slices and flavoured with extra virgin olive oil and a drop of fresh lemon juice
    - as it is accompanied by grapes
    - grated in order to season dishes
    - on a hot, butter-spread slice of bread

    Mullet Roe, Salt.

    ST00150

    Data sheet

    Organic
    no
    Alcohol
    no

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    Muggine Bottarga (about 100g)

    £15.50
    VAT included

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