Get tempted to roasted fennel sausages with roasted potatoes! This tasty traybake is sure to become the new family favourite!

***CENTRAL LONDON ONLY*** So simple and so tasty! Our in-house chefs source the finest mince meat, the juiciest Italian tomatoes to produce a home-made tomato sauce and the most genuine ingredients to a "melt in your mouth" dish.

The lovely light lemon sauce perfectly offsets the richness of the veal in this tasty recipe.

***CENTRAL LONDON ONLY*** Also known as "Cotoletta alla Milanese", we prepare our chicken escalope fresh everyday using only the best ingredients. The result is a golden-brown, crispy and tasty "Cotoletta" in the respect of the Italian tradition.

As a change from chicken, veal is a low-fat choice and perfectly complemented with tangy lemon.

Ancient grains such as farro are highly nutritious and partner brilliantly with top-quality veal.

Transport yourself to southern Italy with this lovely summery dish of baby octopus cooked with white wine, olives, capers and tomatoes.

***CENTRAL LONDON ONLY*** Typical of the Mediterranean cuisine, the octopus with taggiasche olives is a refreshing and nutritious dish. Taggiasche olives are native of Taggia, a city of the Province of Imperia (North-western Italy). They have a meaty texture with a slight tart to salty flavour and they are renowned for their oil-rich pulp! The perfect combination with our Octopus!

This cuttlefish recipe is simplicity at its best, using minimal ingredients to make the cuttlefish the star of the show. The combination of cuttlefish, peas and potatoes is excellent.

A perfect and balanced meal with all the flavours of Italian inglredients, taggiasche olives, pantelleria capers and ripe and tender tomatoes from Vesuvio in Campania.

This is an extremely scrumptious combination of flavours, tuna and pistachio. Tender tuna fillet in a crunchy pistachio crust. Mouth watering!

Our lamb is simply perfect for cold winter day! Lamb stew is a perfect combination of main meal with peas and potatoes.