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Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...

£2.70

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Select Dry Red Lentils (400g)

Select Dry Red Lentils (400g)

Select Dry Red Lentils (400g)

Select Dry Red Lentils (400g)

Select Dry Chickpeas (400g)

Select Dry Chickpeas (400g)

Select Dry Chickpeas (400g)

Select Dry Chickpeas (400g)

Select Dry Cannellini Beans (400g)

Select Dry Cannellini Beans (400g)

Select Dry Cannellini Beans (400g)

Select Dry Cannellini Beans (400g)

Select Dry Medium Lentils (500g)

Select Dry Medium Lentils (500g)

Select Dry Medium Lentils (500g)

Select Dry Medium Lentils (500g)

Select Pop Corn Poppy (250g)

Select Pop Corn Poppy (250g)

Select Pop Corn Poppy (250g)

Select Pop Corn Poppy (250g)

Doria Atene shortbread biscuits (500g)

Doria Atene shortbread biscuits (500g)

Doria Atene shortbread biscuits (500g)

Doria Atene shortbread biscuits (500g)

Doria Bucaneve (400g)

Doria Bucaneve (400g)

Doria Bucaneve (400g)

Doria Bucaneve (400g)

Select Dry Borlotti Beans (400g)

Select Dry Borlotti Beans (400g)

Select Dry Borlotti Beans (400g)

Select Dry Borlotti Beans (400g)

Select Dry Pearl Farro Spelt (400g)

Select Dry Pearl Farro Spelt (400g)

Select Dry Pearl Farro Spelt (400g)

Select Dry Pearl Farro Spelt (400g)