Venere rice, with its naturally black colour, is grown in the Po Valley. Of Chinese origin, it was grown only for the Emperor and his court. Venere rice has very small grains that remain firm and well-separated after cooking, and its organoleptic properties make it good for the health thanks to its high iron and selenium content.
Venere rice, with its naturally black colour, is grown in the Po Valley. Of Chinese origin, it was grown only for the Emperor and his court. Venere rice has very small grains that remain firm and well-separated after cooking, and its organoleptic properties make it good for the health thanks to its high iron and selenium content.
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
Venere rice is a whole grain rice with an unmistakable natural black colour that, while cooking, releases the characteristics scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
Venere rice is a whole grain rice with an unmistakable natural black colour that, while cooking, releases the characteristics scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
Introducing Veetee Basmati Rice – the epitome of convenience blended with the exotic, aromatic essence of authentic Basmati grains. Tailored for those with a taste for quality and a pace of modern life, this rice is your gourmet companion in just 2 minutes. Its fluffy texture and natural aroma make it an ideal accompaniment to a range of dishes.
Key Features:
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Introducing Veetee Basmati Rice – the epitome of convenience blended with the exotic, aromatic essence of authentic Basmati grains. Tailored for those with a taste for quality and a pace of modern life, this rice is your gourmet companion in just 2 minutes. Its fluffy texture and natural aroma make it an ideal accompaniment to a range of dishes.
Key Features:
-...
Riso Gallo Basmati rice comes from the Himalayan foothills in India and Pakistan, also known as the old 'Punjab' region. These are the only 2 areas officially allowed to grow Basmati rice.
Riso Gallo Basmati rice comes from the Himalayan foothills in India and Pakistan, also known as the old 'Punjab' region. These are the only 2 areas officially allowed to grow Basmati rice.