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  • Brand: Afeltra Gragnano Pasta
  • Brand: Vicenzi
  • New
  • -12%
Afeltra Maccaroneria Spaghettone From Gragnano (500g)
  • New
  • -12%
Afeltra Maccaroneria Spaghettone From Gragnano (500g)
  • New
  • -12%
“Spaghettone, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with...
£3.87£4.40Regular pricePrice
Afeltra Maccaroneria Spaghettone From Gragnano (500g)
  • New
  • -12%
“Spaghettone, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with...
£3.87£4.40Regular pricePrice
Afeltra Maccaroneria Linguine From Gragnano (500g)
  • New
    “Linguine, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a...
    £3.70Price
    Afeltra Maccaroneria Linguine From Gragnano (500g)
    • New
      “Linguine, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a...
      £3.70Price
      • New
        Vincenzi Lingue di Gatto (100gr)
        • New
          Vincenzi Lingue di Gatto (100gr)
          • New
            The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
            £2.69Price
            Vincenzi Lingue di Gatto (100gr)
            • New
              The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
              £2.69Price
              • New
              • -12%
              Afeltra Maccaroneria Fusillone From Gragnano (500g)
              • New
              • -12%
              Afeltra Maccaroneria Fusillone From Gragnano (500g)
              • New
              • -12%
              “Fusillone, a pasta that you didn't love as a child because you liked small,  Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a strong flavour. Cherry tomatoes, bacon,...
              £3.87£4.40Regular pricePrice
              Afeltra Maccaroneria Fusillone From Gragnano (500g)
              • New
              • -12%
              “Fusillone, a pasta that you didn't love as a child because you liked small,  Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a strong flavour. Cherry tomatoes, bacon,...
              £3.87£4.40Regular pricePrice
              Afeltra Maccaroneria Rigatoni From Gragnano (500g)
              • New
                “Rigatoni, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a...
                £4.40Price
                Afeltra Maccaroneria Rigatoni From Gragnano (500g)
                • New
                  “Rigatoni, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a...
                  £4.40Price
                  £2.59Price
                  Vicenzi Savoiardi
                      £2.59Price
                      Vicenzi Savoiardi
                          Sweet Biscuits
                          The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                          £2.59Price
                          Vicenzi Savoiardi
                              Sweet Biscuits
                              The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                              £2.59Price