Novi Gianduia Chocolate is the exquisite gianduia chocolate bar. This specialty is born from the magical mix of cocoa and hazelnuts from the Italian hills and is among the most loved in the world. A delicious masterpiece with an enveloping taste that releases an intense well-being feeling not only for the taste but also for the mood: enjoy a cube to gift yourself a happy moment every day!
Novi Gianduia Chocolate is the exquisite gianduia chocolate bar. This specialty is born from the magical mix of cocoa and hazelnuts from the Italian hills and is among the most loved in the world. A delicious masterpiece with an enveloping taste that releases an intense well-being feeling not only for the taste but also for the mood: enjoy a cube to gift yourself a happy moment every day!
Novi Extra Fine Milk Chocolate is the exquisite milk chocolate bar. A delicious masterpiece with an enveloping taste that releases an intense well-being feeling not only for the taste but also for the mood: enjoy a cube to gift yourself a happy moment every day!
Novi Extra Fine Milk Chocolate is the exquisite milk chocolate bar. A delicious masterpiece with an enveloping taste that releases an intense well-being feeling not only for the taste but also for the mood: enjoy a cube to gift yourself a happy moment every day!
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
NeroNero Novi 70% cocoa
Bitter, almost pure cocoa, it surprises for the blend of its prized cocoa, with its strong bitter but harmonious flavour.The bitter taste and aroma of the chocolate comes from a long and particular tradition that chooses the best African and South American cacao as its source. The chocolate is made to exact recipes to ensure the quality of the product.
NeroNero Novi 70% cocoa
Bitter, almost pure cocoa, it surprises for the blend of its prized cocoa, with its strong bitter but harmonious flavour.The bitter taste and aroma of the chocolate comes from a long and particular tradition that chooses the best African and South American cacao as its source. The chocolate is made to exact recipes to ensure the quality of the product.
Novi Extra Bitter Chocolate is the exquisite dark chocolate bar. A delicious masterpiece with an enveloping taste that releases an intense well-being feeling not only for the taste but also for the mood: enjoy a cube to gift yourself a happy moment every day!
Novi Extra Bitter Chocolate is the exquisite dark chocolate bar. A delicious masterpiece with an enveloping taste that releases an intense well-being feeling not only for the taste but also for the mood: enjoy a cube to gift yourself a happy moment every day!