To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Alce Nero organic pesto alla genovese is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs
Alce Nero organic pesto alla genovese is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers. Only patience and care in the choice of its ingredients allows us to achieve a fine pesto, a healthy food that releases all the unique aromas of the...
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers. Only patience and care in the choice of its ingredients allows us to achieve a fine pesto, a healthy food that releases all the unique aromas of the...
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP 'Protected Designation of Origin', in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP 'Protected Designation of Origin', in accordance with...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP Protected Designation of Origin, in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP Protected Designation of Origin, in accordance with...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...