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Rana pesto is made with basil DOP, carefully selected to give your dishes a unique and intense flavour.
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Beans, Peas, Pulses & Dry
Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
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Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
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Beans, Peas, Pulses & Dry
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
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Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
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Beans, Peas, Pulses & Dry
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
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Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
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Tomato sauces
Irresistibly sweet and intense in flavour, Cirio cherry tomatoes are aromatic and distinctive. Ripened in the hot and dry climate of Southern Italy, they are picked and canned in our rich tomato juice to preserve their natural and unmistakable taste.
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Beans, Peas, Pulses & Dry
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
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Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
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Beans, Peas, Pulses & Dry
Cirio Lentils have an intense flavour because great care is taken in the picking and they are then cooked in a tasty tomato sauce which doesn't contain any preservatives.
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The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
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Beans, Peas, Pulses & Dry
These cannellinin beans in glass from Cirio are prepared following a completely natural process which does not include the use of preservatives. These cannellini beans are perfect for salads and cold side dishes. Also ideal with pasta or rice or for use in first courses and soups.
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Beans, Peas, Pulses & Dry
These borlotti beans in glass from Cirio have a soft texture and great taste. They are picked and immediately cooked in a flavoursome tomato sauce following a completely natural process which does not include are preservatives. With borlotti beans you can prepare a range of hot or cold side dishes, tasty first courses and rich soups.
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“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
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Tomato sauces
Cirio Passata Rustica is a thick tomato sauce made of only Italian tomatoes. "Passata rustica" is the premium quality sauce as it is thick, a proof that it contains only recently picked tomatoes and no artificial additives. Cirio Passata Rustica is perfect as a base for pasta sauces and for an authentic pizza. Try Cirio Passata Rustica on pizza with...
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Extra Virgin Olive Oil
This refined and genuine oil with its fresh olives fragrance and delicate taste is the result of the experience that the Farchioni family has developed over ten generations in selecting oils.
The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality extra virgin olive oil of...
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Tomato sauces
Barilla Sauces are born from a century-old passion for pasta and offer a great range of recipes, from the most classic to the most creative in Italian cuisine. With Tuna sauce , Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. The sauce is ready to serve directly on...
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Tomato sauces
Barilla Tomato Sauce with Chilli is the ideal pasta for arrabbiata sauce in all its versions is the light Penne Rigate. To give a touch of extra fragrance, Barilla suggests adding finely chopped fresh parsley just before serving. For a more intense flavour, add a few leaves of basil mixed with extra virgin olive oil.
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Tomato sauces
Lovers of classic Italian traditional cusine will certainly appreciate the "all Mediterranean" Barilla Tomato Sauce with Basil. Barilla Tomato Sauce with Basil is surely one of the most versatile sauce, which perfectly combines with almost all pasta shapes.
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Tomato sauces
Originating from the village of Amatrice near Rieti this sauce was quickly adopted into Roman cooking. Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made up of simple ingredients: tomato pulp, cubes of bacon and a dash of chilly pepper: the result is a sauce with a unique rustic character.
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