Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
Stored in a can, tomatoes keep as tasty as newly picked ones, giving you the ideal base for your pasta sauces. Serves 2-3 portions of pasta sauce. The brand depends on the availability of the warehouse. Should this specific brand in the picture not be available in store, Nifeislife.com reserves the right to substitute it with a suitable pairing.
Stored in a can, tomatoes keep as tasty as newly picked ones, giving you the ideal base for your pasta sauces. Serves 2-3 portions of pasta sauce. The brand depends on the availability of the warehouse. Should this specific brand in the picture not be available in store, Nifeislife.com reserves the right to substitute it with a suitable pairing.
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
Vegetable tapenades, made from top quality vegetables, extra virgin olive oil and whole salt. They are great for preparing delicious bruschetta or as a filling for sandwiches. Perfect to enjoy with cheese, they can also become an excellent condiment for stirfry pasta with fresh aromas.
Vegetable tapenades, made from top quality vegetables, extra virgin olive oil and whole salt. They are great for preparing delicious bruschetta or as a filling for sandwiches. Perfect to enjoy with cheese, they can also become an excellent condiment for stirfry pasta with fresh aromas.
The name of the Marzanino, thanks to its elongated shape, resembles a small-scale S. Marzano tomato or a larger datterino. It is an excellent product, particularly appreciated by connoisseurs for its sweet taste, intense aroma and the absence of seeds: characteristics that make it the ideal condiment for all recipes.
The name of the Marzanino, thanks to its elongated shape, resembles a small-scale S. Marzano tomato or a larger datterino. It is an excellent product, particularly appreciated by connoisseurs for its sweet taste, intense aroma and the absence of seeds: characteristics that make it the ideal condiment for all recipes.
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and...
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and...
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Cold-extracted Extra Virgin Olive Oil from Coratina and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Recommended for pasta, salads, vegetables, soup. Very good also for cooking and frying.
Cold-extracted Extra Virgin Olive Oil from Coratina and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Recommended for pasta, salads, vegetables, soup. Very good also for cooking and frying.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
Extra Virgin Olive Oil cold-extracted from Croatian and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Racommended for fish, salad, white meat, delicate dishes. Very good also for frying.
Extra Virgin Olive Oil cold-extracted from Croatian and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Racommended for fish, salad, white meat, delicate dishes. Very good also for frying.
The eggplant in olive oil are one of the best known Italian preserves the rustic kitchen. Very good to be enjoyed all year round, is to serve as an appetizer with crostini and bruschetta, but also as a filling for sandwiches. The Galantino Eggplants are sun-dried and processed in a natural way according to traditional recipes. As in all Galantino preserves, They are used only fresh...
The eggplant in olive oil are one of the best known Italian preserves the rustic kitchen. Very good to be enjoyed all year round, is to serve as an appetizer with crostini and bruschetta, but also as a filling for sandwiches. The Galantino Eggplants are sun-dried and processed in a natural way according to traditional recipes. As in all Galantino preserves, They are used only fresh...
Valfrutta selects the Sweetcorn with the tenderest and crunchiest grains, with their unmistakable golden colour and natural sweetness. A delicious and natural product, 100% Italian, grown using non-GMO seeds and picked at just the right degree of ripeness: ideal for preparing scrumptious salads, hot side dishes and original first courses.
Valfrutta selects the Sweetcorn with the tenderest and crunchiest grains, with their unmistakable golden colour and natural sweetness. A delicious and natural product, 100% Italian, grown using non-GMO seeds and picked at just the right degree of ripeness: ideal for preparing scrumptious salads, hot side dishes and original first courses.
The cherry peppers, with a typical round shape, are manually harvested in late August; stalk and seeds are removed. Washed in water and vinegar, they are filled with vegetables and then potted in extra virgin olive oil. They thus become an excellent starter, but also a delicious side dish or a perfect condiment for pasta and rice salads.
The cherry peppers, with a typical round shape, are manually harvested in late August; stalk and seeds are removed. Washed in water and vinegar, they are filled with vegetables and then potted in extra virgin olive oil. They thus become an excellent starter, but also a delicious side dish or a perfect condiment for pasta and rice salads.
Valuable table olive in elongated and large form with a very consistent and homogeneous pulp and sweet, slightly fruity taste. Ideal for immediate consumption as an aperitif, but also as a side dish with meat, cheese and baked fish.
Valuable table olive in elongated and large form with a very consistent and homogeneous pulp and sweet, slightly fruity taste. Ideal for immediate consumption as an aperitif, but also as a side dish with meat, cheese and baked fish.
A tasty and savoury preserve, ideal to serve as appetizer or side dish. Traditional procedures and particularly careful selection of raw materials make the artichokes in extra virgin olive oil Galantino a specialty to be enjoyed on any occasion. Important information: The information about the products published on our website may change for reasons beyond our control, so...
A tasty and savoury preserve, ideal to serve as appetizer or side dish. Traditional procedures and particularly careful selection of raw materials make the artichokes in extra virgin olive oil Galantino a specialty to be enjoyed on any occasion. Important information: The information about the products published on our website may change for reasons beyond our control, so...
Of all the specialties from Puglia we have the famous Rapa Cima, collection still handmade and selecting the parts most tender are seasoned with oil, garlic, chili pepper, vinegar, salt, lemon juice and finally without any preservative they are placed inside of each jar with only Extra Virgin Olive Oil.
Of all the specialties from Puglia we have the famous Rapa Cima, collection still handmade and selecting the parts most tender are seasoned with oil, garlic, chili pepper, vinegar, salt, lemon juice and finally without any preservative they are placed inside of each jar with only Extra Virgin Olive Oil.
Valfrutta selects the Sweetcorn with the tenderest and crunchiest grains, with their unmistakable golden colour and natural sweetness. A delicious and natural product, 100% Italian, grown using non-GMO seeds and picked at just the right degree of ripeness: ideal for preparing scrumptious salads, hot side dishes and original first courses.
Valfrutta selects the Sweetcorn with the tenderest and crunchiest grains, with their unmistakable golden colour and natural sweetness. A delicious and natural product, 100% Italian, grown using non-GMO seeds and picked at just the right degree of ripeness: ideal for preparing scrumptious salads, hot side dishes and original first courses.