Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
The new Plasmon sauces are made specially for babies and designed to prepare pasta in few simple steps. They do not contain any fried ingrediend to give your baby a delicate and light taste, and a surpringly low fat content.
The new Plasmon sauces are made specially for babies and designed to prepare pasta in few simple steps. They do not contain any fried ingrediend to give your baby a delicate and light taste, and a surpringly low fat content.
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
Taggiasche olives are medium sized ovalfromed and deep violet coloured.
Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers.
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers. Only patience and care in the choice of its ingredients allows us to achieve a fine pesto, a healthy food that releases all the unique aromas of the...
Fresh Basil Pesto made with the freshest ingredients. Each pesto sauce is made to an old traditional family recipes with a tantalising mix of natural ingredients specially selected from the very best Italian producers. Only patience and care in the choice of its ingredients allows us to achieve a fine pesto, a healthy food that releases all the unique aromas of the...
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP 'Protected Designation of Origin', in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP 'Protected Designation of Origin', in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP Protected Designation of Origin, in accordance with...
It is only the heart of this area of the Mediterranean that can grow cultivars delicate enough to produce an oil like Riviera Ligure di Olitalia extra-virgin olive oil. A cloudy straw yellow, it has a sweet, full and pleasant taste with a slightly fruity scent of almond and pine kernel.
Its high quality has obtained the DOP Protected Designation of Origin, in accordance with...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
This refined and genuine oil with its fresh olives fragrance and delicate taste is the result of the experience that the Farchioni family has developed over ten generations in selecting oils.
The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality extra virgin olive oil of...
This refined and genuine oil with its fresh olives fragrance and delicate taste is the result of the experience that the Farchioni family has developed over ten generations in selecting oils.
The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality extra virgin olive oil of...
Campisi is the only company at international level to have the PGI mark for the derivatives of PGI cherry tomatoes and PGI ribbed tomatoes.
The acronym "PGI" (protected geographical indication) indicates a mark of origin which is attributed by the European Union to those agricultural and food products for which the remarkable quality depends on the geographical origin, and whose production,...
Campisi is the only company at international level to have the PGI mark for the derivatives of PGI cherry tomatoes and PGI ribbed tomatoes.
The acronym "PGI" (protected geographical indication) indicates a mark of origin which is attributed by the European Union to those agricultural and food products for which the remarkable quality depends on the geographical origin, and whose production,...
Campisi is the only company at international level to have the PGI mark for the derivatives of PGI cherry tomatoes and PGI ribbed tomatoes. The acronym "PGI" (protected geographical indication) indicates a mark of origin which is attributed by the European Union to those agricultural and food products for which the remarkable quality depends on the geographical origin, and whose production,...
Campisi is the only company at international level to have the PGI mark for the derivatives of PGI cherry tomatoes and PGI ribbed tomatoes. The acronym "PGI" (protected geographical indication) indicates a mark of origin which is attributed by the European Union to those agricultural and food products for which the remarkable quality depends on the geographical origin, and whose production,...