Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
Star Stock Cubes Porcini Mushroom is an instant product, ideal to prepare mushrooms based dishes or to enrich flavour and taste of any dish. Excellent for Italian risotto or rice and meat dishes. It contains salt already, so no need at add extra.
Star Stock Cubes Porcini Mushroom is an instant product, ideal to prepare mushrooms based dishes or to enrich flavour and taste of any dish. Excellent for Italian risotto or rice and meat dishes. It contains salt already, so no need at add extra.
Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
All Star's experience is now in the new 100% Natural granulated broth: - Prepared only with ingredients of natural origin - Produced respecting the characteristics of the ingredients - Only with extra virgin olive oil - Without palm oil - Gluten-free - Without added glutamate - Preservative free
All Star's experience is now in the new 100% Natural granulated broth: - Prepared only with ingredients of natural origin - Produced respecting the characteristics of the ingredients - Only with extra virgin olive oil - Without palm oil - Gluten-free - Without added glutamate - Preservative free
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
If you appreciate the delicate flavors, Star offers you a natural recipe based on carefully selected vegetables. An intense aroma and a refined taste, thanks to the mix of carrots, onions, leek and celery.
If you appreciate the delicate flavors, Star offers you a natural recipe based on carefully selected vegetables. An intense aroma and a refined taste, thanks to the mix of carrots, onions, leek and celery.
Made with only natural ingredients, this star broth offers you the taste of traditional chicken broth enriched and flavored with carrot, onion and extra virgin olive oil. And to keep the promise of 100% natural taste, My Chicken Broth is gluten-free, preservative-free and even gluten-free for the most demanding.
Made with only natural ingredients, this star broth offers you the taste of traditional chicken broth enriched and flavored with carrot, onion and extra virgin olive oil. And to keep the promise of 100% natural taste, My Chicken Broth is gluten-free, preservative-free and even gluten-free for the most demanding.
Barilla Sauces are born from a century-old passion for pasta and offer a great range of recipes, from the most classic to the most creative in Italian cuisine. With Tuna sauce , Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. The sauce is ready to serve directly on...
Barilla Sauces are born from a century-old passion for pasta and offer a great range of recipes, from the most classic to the most creative in Italian cuisine. With Tuna sauce , Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. The sauce is ready to serve directly on...
Barilla Tomato Sauce with Chilli is the ideal pasta for arrabbiata sauce in all its versions is the light Penne Rigate. To give a touch of extra fragrance, Barilla suggests adding finely chopped fresh parsley just before serving. For a more intense flavour, add a few leaves of basil mixed with extra virgin olive oil.
Barilla Tomato Sauce with Chilli is the ideal pasta for arrabbiata sauce in all its versions is the light Penne Rigate. To give a touch of extra fragrance, Barilla suggests adding finely chopped fresh parsley just before serving. For a more intense flavour, add a few leaves of basil mixed with extra virgin olive oil.
Lovers of classic Italian traditional cusine will certainly appreciate the "all Mediterranean" Barilla Tomato Sauce with Basil. Barilla Tomato Sauce with Basil is surely one of the most versatile sauce, which perfectly combines with almost all pasta shapes.
Lovers of classic Italian traditional cusine will certainly appreciate the "all Mediterranean" Barilla Tomato Sauce with Basil. Barilla Tomato Sauce with Basil is surely one of the most versatile sauce, which perfectly combines with almost all pasta shapes.
Originating from the village of Amatrice near Rieti this sauce was quickly adopted into Roman cooking. Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made up of simple ingredients: tomato pulp, cubes of bacon and a dash of chilly pepper: the result is a sauce with a unique rustic character.
Originating from the village of Amatrice near Rieti this sauce was quickly adopted into Roman cooking. Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made up of simple ingredients: tomato pulp, cubes of bacon and a dash of chilly pepper: the result is a sauce with a unique rustic character.