The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique.
The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk.
When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique.
The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk.
When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
Simply the best. Atene is made with simple ingredients like flour of very high quality grade, sugar beet and cane sugar. The decorations on the surface, inspired by the beauty of ancient Greece, make a unique biscuit. To give you every day all the magic of a moment to savor.
Simply the best. Atene is made with simple ingredients like flour of very high quality grade, sugar beet and cane sugar. The decorations on the surface, inspired by the beauty of ancient Greece, make a unique biscuit. To give you every day all the magic of a moment to savor.
These cocoa flavoured Krumini biscuits are made by the Bistefani brand following the ancient recipe of their master bakers. All of the original recipe's pleasure is completed and enriched by precious dark chocolate chunks. Deep them into the coffee to melt the tempting dark chocolate chunks!
These cocoa flavoured Krumini biscuits are made by the Bistefani brand following the ancient recipe of their master bakers. All of the original recipe's pleasure is completed and enriched by precious dark chocolate chunks. Deep them into the coffee to melt the tempting dark chocolate chunks!
These Krumini biscuits are made by the Bistefani brand following the ancient recipe of their master bakers. Sweetened with honey these biscuits are an optimal accompaniment for any moment of the day. So tasty and rich they make your breakfast a fully satisfying experience. Try them with your tae, your coffee, alone or in company.
These Krumini biscuits are made by the Bistefani brand following the ancient recipe of their master bakers. Sweetened with honey these biscuits are an optimal accompaniment for any moment of the day. So tasty and rich they make your breakfast a fully satisfying experience. Try them with your tae, your coffee, alone or in company.
Italian biscuits made from wheat flour and decorated with white frosted sugar on top. They are delicious with tea or coffee anytime of the day. Doria continues to produce it faithfully and with love in its simple and linear form, in its classical and elegant package with its sweet and uniquely fine taste.
Italian biscuits made from wheat flour and decorated with white frosted sugar on top. They are delicious with tea or coffee anytime of the day. Doria continues to produce it faithfully and with love in its simple and linear form, in its classical and elegant package with its sweet and uniquely fine taste.
The tradition that meets the new.
The crispness and crunchiness of a Krumiro that are enveloped by the energetic taste of cocoa. A moment of intense pleasure, the desire for a little joy after a long day. In one word, irresistible.
The tradition that meets the new.
The crispness and crunchiness of a Krumiro that are enveloped by the energetic taste of cocoa. A moment of intense pleasure, the desire for a little joy after a long day. In one word, irresistible.