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  • Brand: Caputo
  • Brand: Garofalo
  • New
    Caputo Flour 0 Nuvola (1kg)
    • New
      Caputo Flour 0 Nuvola (1kg)
      • New
        Baking Ingredients & Flours
        he Mulino Caputo has conducted research and development resulting in the creation of ‘Nuvola,’ a flour that is made from carefully selected, 100% natural raw materials. This flour guarantees volume and softness of the dough due to the high fermentative capacity naturally present in the grains. The name ‘Nuvola,’ meaning ‘cloud’ in Italian, was chosen to reflect the flour's ability to create...
        £3.25Price
        Caputo Flour 0 Nuvola (1kg)
        • New
          Baking Ingredients & Flours
          he Mulino Caputo has conducted research and development resulting in the creation of ‘Nuvola,’ a flour that is made from carefully selected, 100% natural raw materials. This flour guarantees volume and softness of the dough due to the high fermentative capacity naturally present in the grains. The name ‘Nuvola,’ meaning ‘cloud’ in Italian, was chosen to reflect the flour's ability to create...
          £3.25Price
          • New
            Garofalo Gnocchi Sardi (500g)
            • New
              Garofalo Gnocchi Sardi (500g)
              • New
                Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                £2.05Price
                Garofalo Gnocchi Sardi (500g)
                • New
                  Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                  £2.05Price
                  • New
                    Garofalo Stelline (500g)
                    • New
                      Garofalo Stelline (500g)
                      • New
                        Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                        £2.10Price
                        Garofalo Stelline (500g)
                        • New
                          Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                          £2.10Price
                          • New
                            Garofalo Lasagne Gluten Free (250g)
                            • New
                              With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                              £3.50Price
                              Garofalo Lasagne Gluten Free (250g)
                              • New
                                With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                                £3.50Price
                                • New
                                  £2.65Price
                                  Garofalo Mezze Maniche Rigate Integrali (500g)
                                  • New
                                    The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                    £2.65Price
                                    Garofalo Mezze Maniche Rigate Integrali (500g)
                                    • New
                                      The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                      £2.65Price
                                      • New
                                        Garofalo Gemelli (500g)
                                        • New
                                          Garofalo Gemelli (500g)
                                          • New
                                            Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
                                            £2.10Price
                                            Garofalo Gemelli (500g)
                                            • New
                                              Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
                                              £2.10Price
                                              • New
                                                £2.10Price
                                                Garofalo Radiatori (500g)
                                                • New
                                                  Garofalo Radiatori (500g)
                                                  • New
                                                    Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Radiatori, a...
                                                    £2.10Price
                                                    Garofalo Radiatori (500g)
                                                    • New
                                                      Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Radiatori, a...
                                                      £2.10Price
                                                      • New
                                                        Garofalo Casarecce (500g)
                                                        • New
                                                          Garofalo Casarecce (500g)
                                                          • New
                                                            Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce...
                                                            £2.10Price
                                                            Garofalo Casarecce (500g)
                                                            • New
                                                              Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce...
                                                              £2.10Price
                                                              • New
                                                                Garofalo Bucatini (500g)
                                                                • New
                                                                  Garofalo Bucatini (500g)
                                                                  • New
                                                                    A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                                                                    £2.10Price
                                                                    Garofalo Bucatini (500g)
                                                                    • New
                                                                      A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                                                                      £2.10Price