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  • New

    Garofalo Casarecce (500g)

    Garofalo
    £2.10
    VAT included
    Quantity:

    Italian Dry Pasta.

    100% Durum Wheat Semolina.

    From Gragnano near Naples in Italy.

    Suitable for Vegetarians.

    Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.

    Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunky sauce.

    100% durum wheat semolina.

    Garofalo
    P00274

    Data sheet

    Organic
    no
    Alcohol
    no

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                                          Garofalo Casarecce (500g)

                                          £2.10
                                          VAT included

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