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Dried Pasta
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  • New
    Fregola Medium (500g)
    • New
      Fregola Medium (500g)
      • New
        Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
        £3.99Price
        Fregola Medium (500g)
        • New
          Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
          £3.99Price
          • New
            Malloreddus medium (500g)
            • New
              Malloreddus medium (500g)
              • New
                Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                £3.50Price
                Malloreddus medium (500g)
                • New
                  Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                  £3.50Price
                  • New
                    Barilla Spaghetti n.5 (500g)
                    • New
                      Barilla Spaghetti n.5 (500g)
                      • New
                        Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                        £1.65Price
                        Barilla Spaghetti n.5 (500g)
                        • New
                          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                          £1.65Price
                          • New
                            De Cecco Spaghettini n.11 (500g)
                            • New
                              De Cecco Spaghettini n.11 (500g)
                              • New
                                De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                                £2.65Price
                                De Cecco Spaghettini n.11 (500g)
                                • New
                                  De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                                  £2.65Price
                                  • New
                                    De Cecco Penne Rigate n.41 (500g)
                                    • New
                                      Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                      £2.79Price
                                      De Cecco Penne Rigate n.41 (500g)
                                      • New
                                        Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                        £2.79Price
                                        De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                        • New
                                          De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                          £2.99Price
                                          De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                          • New
                                            De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                            £2.99Price
                                            • New
                                              De Cecco Spaghetti n.12 (500g)
                                              • New
                                                De Cecco Spaghetti n.12 (500g)
                                                • New
                                                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                  £2.99Price
                                                  De Cecco Spaghetti n.12 (500g)
                                                  • New
                                                    Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                    £2.99Price
                                                    Marchisa Marchesini wholewheat pasta (500gr)
                                                    • New
                                                      Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
                                                      £4.00Price
                                                      Marchisa Marchesini wholewheat pasta (500gr)
                                                      • New
                                                        Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
                                                        £4.00Price
                                                        De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                                        • New
                                                          All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                          £3.60Price
                                                          De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                                          • New
                                                            All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                            £3.60Price
                                                            Marchisa Calamarata wholewheat pasta (400gr)
                                                            • New
                                                              Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
                                                              £4.60Price
                                                              Marchisa Calamarata wholewheat pasta (400gr)
                                                              • New
                                                                Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
                                                                £4.60Price
                                                                • New
                                                                  Barilla Tagliatelle All'Uovo (250g)
                                                                  • New
                                                                    Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                    £2.89Price
                                                                    Barilla Tagliatelle All'Uovo (250g)
                                                                    • New
                                                                      Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                      £2.89Price
                                                                      • New
                                                                        Barilla Pennette Rigate n.72 (500g)
                                                                        • New
                                                                          Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                          £1.99Price
                                                                          Barilla Pennette Rigate n.72 (500g)
                                                                          • New
                                                                            Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                            £1.99Price
                                                                            Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                            • New
                                                                              Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                              £3.45Price
                                                                              Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                              • New
                                                                                Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                £3.45Price
                                                                                • New
                                                                                  Barilla Rigatoni n.89 (500g)
                                                                                  • New
                                                                                    Barilla Rigatoni n.89 (500g)
                                                                                    • New
                                                                                      Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                      £1.99Price
                                                                                      Barilla Rigatoni n.89 (500g)
                                                                                      • New
                                                                                        Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                        £1.99Price
                                                                                        • New
                                                                                          Garofalo Spaghetti (500g)
                                                                                          • New
                                                                                            Garofalo Spaghetti (500g)
                                                                                            • New
                                                                                              The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                                                              £1.99Price
                                                                                              Garofalo Spaghetti (500g)
                                                                                              • New
                                                                                                The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                                                                £1.99Price
                                                                                                • New
                                                                                                • -30%
                                                                                                £1.39£1.99Regular pricePrice
                                                                                                Barilla Penne Rigate n.73 (500g)
                                                                                                • New
                                                                                                • -30%
                                                                                                £1.39£1.99Regular pricePrice
                                                                                                Barilla Penne Rigate n.73 (500g)
                                                                                                • New
                                                                                                • -30%
                                                                                                Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                £1.39£1.99Regular pricePrice
                                                                                                Barilla Penne Rigate n.73 (500g)
                                                                                                • New
                                                                                                • -30%
                                                                                                Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                £1.39£1.99Regular pricePrice
                                                                                                Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                • New
                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                  £4.60Price
                                                                                                  Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                  • New
                                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                    £4.60Price
                                                                                                    • New
                                                                                                      Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                      • New
                                                                                                        Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                        £1.89Price
                                                                                                        Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                        • New
                                                                                                          Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                          £1.89Price
                                                                                                          • New
                                                                                                          • -20%
                                                                                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                          • New
                                                                                                          • -20%
                                                                                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                          • New
                                                                                                          • -20%
                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                          £4.16£5.20Regular pricePrice
                                                                                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                          • New
                                                                                                          • -20%
                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                          £4.16£5.20Regular pricePrice
                                                                                                          • New
                                                                                                            Gragnano Gluten Free Spaghetti (500g)
                                                                                                            • New
                                                                                                              Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                              £5.99Price
                                                                                                              Gragnano Gluten Free Spaghetti (500g)
                                                                                                              • New
                                                                                                                Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                £5.99Price
                                                                                                                • New
                                                                                                                  Garofalo Gluten Free Spaghetti (400g)
                                                                                                                  • New
                                                                                                                    Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                                                                                    £2.78Price
                                                                                                                    Garofalo Gluten Free Spaghetti (400g)
                                                                                                                    • New
                                                                                                                      Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                                                                                      £2.78Price
                                                                                                                      • New
                                                                                                                        De Cecco Rigatoni n.24 (500g)
                                                                                                                        • New
                                                                                                                          De Cecco Rigatoni n.24 (500g)
                                                                                                                          • New
                                                                                                                            De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                                                            £2.20Price
                                                                                                                            De Cecco Rigatoni n.24 (500g)
                                                                                                                            • New
                                                                                                                              De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                                                              £2.20Price