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Dried Pasta
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Fregola Medium (500g)
      Fregola Medium (500g)
          Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
          £3.99Price
          Fregola Medium (500g)
              Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
              £3.99Price
              £1.49Price
              Barilla Spaghettini n.3 (500g)
                  Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
                  £1.49Price
                  Barilla Spaghettini n.3 (500g)
                      Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
                      £1.49Price
                        • -20%
                        £2.80£3.50Regular pricePrice
                        Malloreddus medium (500g)
                          • -20%
                          £2.80£3.50Regular pricePrice
                          Malloreddus medium (500g)
                            • -20%
                            Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                            £2.80£3.50Regular pricePrice
                            Malloreddus medium (500g)
                              • -20%
                              Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                              £2.80£3.50Regular pricePrice
                              Barilla Spaghetti n.5 (500g)
                                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                                  £1.55Price
                                  Barilla Spaghetti n.5 (500g)
                                      Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                                      £1.55Price
                                      De Cecco Spaghettini n.11 (500g)
                                          De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                                          £1.99Price
                                          De Cecco Spaghettini n.11 (500g)
                                              De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                                              £1.99Price
                                              De Cecco Penne Rigate n.41 (500g)
                                                  Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                  £1.89Price
                                                  De Cecco Penne Rigate n.41 (500g)
                                                      Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                      £1.89Price
                                                      De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                          De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                          £2.99Price
                                                          De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                              De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                              £2.99Price
                                                              De Cecco Spaghetti n.12 (500g)
                                                                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                                  £1.99Price
                                                                  De Cecco Spaghetti n.12 (500g)
                                                                      Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                                      £1.99Price
                                                                      £3.30Price
                                                                      De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                                                          All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                                          £3.30Price
                                                                          De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                                                              All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                                              £3.30Price
                                                                              Barilla Tagliatelle All'Uovo (250g)
                                                                                  Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                                  £2.89Price
                                                                                  Barilla Tagliatelle All'Uovo (250g)
                                                                                      Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                                      £2.89Price
                                                                                      Barilla Fettuccine All'Uovo (250g)
                                                                                          Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                                          £2.39Price
                                                                                          Barilla Fettuccine All'Uovo (250g)
                                                                                              Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                                              £2.39Price
                                                                                              £1.99Price
                                                                                              Barilla Pennette Rigate n.72 (500g)
                                                                                                  Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                                                  £1.99Price
                                                                                                  Barilla Pennette Rigate n.72 (500g)
                                                                                                      Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                                                      £1.99Price
                                                                                                      Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                                                          Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                                          £1.99Price
                                                                                                          Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                                                              Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                                              £1.99Price
                                                                                                              Barilla Rigatoni n.89 (500g)
                                                                                                                  Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                                                  £1.65Price
                                                                                                                  Barilla Rigatoni n.89 (500g)
                                                                                                                      Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                                                      £1.65Price
                                                                                                                        • -15%
                                                                                                                        £1.79£2.10Regular pricePrice
                                                                                                                        Garofalo Spaghetti (500g)
                                                                                                                          • -15%
                                                                                                                          £1.79£2.10Regular pricePrice
                                                                                                                          Garofalo Spaghetti (500g)
                                                                                                                            • -15%
                                                                                                                            The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                                                                                            £1.79£2.10Regular pricePrice
                                                                                                                            Garofalo Spaghetti (500g)
                                                                                                                              • -15%
                                                                                                                              The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                                                                                              £1.79£2.10Regular pricePrice
                                                                                                                              £1.79Price
                                                                                                                              Barilla Penne Rigate n.73 (500g)
                                                                                                                                  Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                                                  £1.79Price
                                                                                                                                  Barilla Penne Rigate n.73 (500g)
                                                                                                                                      Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                                                      £1.79Price
                                                                                                                                      Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                                                          Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                                                          £1.89Price
                                                                                                                                          Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                                                              Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                                                              £1.89Price
                                                                                                                                              Gragnano Gluten Free Spaghetti (500g)
                                                                                                                                                  Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                  £5.99Price
                                                                                                                                                  Gragnano Gluten Free Spaghetti (500g)
                                                                                                                                                      Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                      £5.99Price
                                                                                                                                                      £2.10Price
                                                                                                                                                      Garofalo Fusilli (500g)
                                                                                                                                                          Garofalo Fusilli (500g)
                                                                                                                                                              "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                                                                                              £2.10Price
                                                                                                                                                              Garofalo Fusilli (500g)
                                                                                                                                                                  "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                                                                                                  £2.10Price
                                                                                                                                                                  Garofalo Gluten Free Spaghetti (400g)
                                                                                                                                                                      Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                                                                                                                                      £3.20Price
                                                                                                                                                                      Garofalo Gluten Free Spaghetti (400g)
                                                                                                                                                                          Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                                                                                                                                          £3.20Price
                                                                                                                                                                          £2.10Price
                                                                                                                                                                          De Cecco Rigatoni n.24 (500g)
                                                                                                                                                                              De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                                                                                                              £2.10Price
                                                                                                                                                                              De Cecco Rigatoni n.24 (500g)
                                                                                                                                                                                  De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                                                                                                                  £2.10Price
                                                                                                                                                                                  Garofalo Gluten Free Linguine (400g)
                                                                                                                                                                                      Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                                                                                      £3.20Price
                                                                                                                                                                                      Garofalo Gluten Free Linguine (400g)
                                                                                                                                                                                          Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                                                                                          £3.20Price