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Dried Pasta
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  • New
    Barilla Spaghettini n.3 (500g)
    • New
      Barilla Spaghettini n.3 (500g)
      • New
        Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
        £1.15Price
        Barilla Spaghettini n.3 (500g)
        • New
          Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
          £1.15Price
          • New
            Divella orecchiette (500gr)
            • New
              Divella orecchiette (500gr)
              • New
                Made from a very high quality semolina, this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
                £1.20Price
                Divella orecchiette (500gr)
                • New
                  Made from a very high quality semolina, this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
                  £1.20Price
                  • New
                    Barilla Spaghetti n.5 (500g)
                    • New
                      Barilla Spaghetti n.5 (500g)
                      • New
                        Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                        £1.75Price
                        Barilla Spaghetti n.5 (500g)
                        • New
                          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                          £1.75Price
                          • New
                            Barilla Pennette Rigate n.72 (500g)
                            • New
                              Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                              £1.75Price
                              Barilla Pennette Rigate n.72 (500g)
                              • New
                                Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                £1.75Price
                                • New
                                  Barilla Penne Rigate n.73 (500g)
                                  • New
                                    Barilla Penne Rigate n.73 (500g)
                                    • New
                                      Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                      £1.75Price
                                      Barilla Penne Rigate n.73 (500g)
                                      • New
                                        Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                        £1.75Price
                                        • New
                                          De Cecco Spaghetti n.12 (500g)
                                          • New
                                            De Cecco Spaghetti n.12 (500g)
                                            • New
                                              Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                              £2.20Price
                                              De Cecco Spaghetti n.12 (500g)
                                              • New
                                                Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                £2.20Price
                                                De Cecco Spaghetti n. 12 Wholemeal Pasta (500)
                                                • New
                                                  All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                  £2.99Price
                                                  De Cecco Spaghetti n. 12 Wholemeal Pasta (500)
                                                  • New
                                                    All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                    £2.99Price
                                                    • New
                                                      De Cecco Penne Rigate n.41 (500g)
                                                      • New
                                                        Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                        £2.20Price
                                                        De Cecco Penne Rigate n.41 (500g)
                                                        • New
                                                          Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                          £2.20Price
                                                          De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                          • New
                                                            De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                            £2.99Price
                                                            De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                            • New
                                                              De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                              £2.99Price
                                                              • New
                                                                Barilla Tagliatelle All'Uovo (250g)
                                                                • New
                                                                  Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                  £2.20Price
                                                                  Barilla Tagliatelle All'Uovo (250g)
                                                                  • New
                                                                    Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                    £2.20Price
                                                                    • New
                                                                      Barilla Fettuccine All'Uovo (250g)
                                                                      • New
                                                                        Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                        £2.20Price
                                                                        Barilla Fettuccine All'Uovo (250g)
                                                                        • New
                                                                          Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                          £2.20Price
                                                                          • New
                                                                            Barilla Rigatoni n.89 (500g)
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                                                                              Barilla Rigatoni n.89 (500g)
                                                                              • New
                                                                                Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                £1.75Price
                                                                                Barilla Rigatoni n.89 (500g)
                                                                                • New
                                                                                  Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                  £1.75Price
                                                                                  • New
                                                                                    Barilla Pappardelle All'Uovo n.176 (250g)
                                                                                    • New
                                                                                      Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                      £1.99Price
                                                                                      Barilla Pappardelle All'Uovo n.176 (250g)
                                                                                      • New
                                                                                        Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                        £1.99Price
                                                                                        • New
                                                                                          De Cecco Rigatoni n.24 (500g)
                                                                                          • New
                                                                                            De Cecco Rigatoni n.24 (500g)
                                                                                            • New
                                                                                              De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                              £2.20Price
                                                                                              De Cecco Rigatoni n.24 (500g)
                                                                                              • New
                                                                                                De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                                £2.20Price
                                                                                                • New
                                                                                                  Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                  • New
                                                                                                    Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                    £1.75Price
                                                                                                    Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                    • New
                                                                                                      Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                      £1.75Price
                                                                                                      • New
                                                                                                        Garofalo Spaghetti (500g)
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                                                                                                          Garofalo Spaghetti (500g)
                                                                                                          • New
                                                                                                            The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                                                                            £1.75Price
                                                                                                            Garofalo Spaghetti (500g)
                                                                                                            • New
                                                                                                              The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                                                                              £1.75Price
                                                                                                              • New
                                                                                                                De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                                                • New
                                                                                                                  De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                                  £2.20Price
                                                                                                                  De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                                                  • New
                                                                                                                    De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                                    £2.20Price
                                                                                                                    • New
                                                                                                                      Fregola Medium (500g)
                                                                                                                      • New
                                                                                                                        Fregola Medium (500g)
                                                                                                                        • New
                                                                                                                          Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
                                                                                                                          £3.60Price
                                                                                                                          Fregola Medium (500g)
                                                                                                                          • New
                                                                                                                            Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
                                                                                                                            £3.60Price
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                                                                                                                              Malloreddus medium (500g)
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                                                                                                                                Malloreddus medium (500g)
                                                                                                                                • New
                                                                                                                                  Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                                                                                                                                  £3.50Price
                                                                                                                                  Malloreddus medium (500g)
                                                                                                                                  • New
                                                                                                                                    Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                                                                                                                                    £3.50Price
                                                                                                                                    Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                                                    • New
                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                      £3.99Price
                                                                                                                                      Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                                                      • New
                                                                                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                        £3.99Price
                                                                                                                                        • New
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                                                                                                                                        Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
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                                                                                                                                        Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                                                        • New
                                                                                                                                        • -5%
                                                                                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                        £4.18£4.40Regular pricePrice
                                                                                                                                        Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                                                        • New
                                                                                                                                        • -5%
                                                                                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                        £4.18£4.40Regular pricePrice
                                                                                                                                        • New
                                                                                                                                          Garofalo Schiaffoni (500g)
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                                                                                                                                            Garofalo Schiaffoni (500g)
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                                                                                                                                              Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                                                                                                                              £2.99Price
                                                                                                                                              Garofalo Schiaffoni (500g)
                                                                                                                                              • New
                                                                                                                                                Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                                                                                                                                £2.99Price
                                                                                                                                                • New
                                                                                                                                                  Gragnano Gluten Free Spaghetti (500g)
                                                                                                                                                  • New
                                                                                                                                                    Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                    £5.99Price
                                                                                                                                                    Gragnano Gluten Free Spaghetti (500g)
                                                                                                                                                    • New
                                                                                                                                                      Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                      £5.99Price