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Dried Pasta
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  • New
    Barilla Spaghettini n.3 (500g)
    • New
      Barilla Spaghettini n.3 (500g)
      • New
        Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
        £1.59Price
        Barilla Spaghettini n.3 (500g)
        • New
          Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
          £1.59Price
          • New
            Barilla Spaghetti n.5 (500g)
            • New
              Barilla Spaghetti n.5 (500g)
              • New
                Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                £1.65Price
                Barilla Spaghetti n.5 (500g)
                • New
                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                  £1.65Price
                  • New
                    De Cecco Spaghettini n.11 (500g)
                    • New
                      De Cecco Spaghettini n.11 (500g)
                      • New
                        De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                        £2.65Price
                        De Cecco Spaghettini n.11 (500g)
                        • New
                          De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                          £2.65Price
                          • New
                            De Cecco Penne Rigate n.41 (500g)
                            • New
                              Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                              £2.79Price
                              De Cecco Penne Rigate n.41 (500g)
                              • New
                                Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                £2.79Price
                                De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                • New
                                  De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                  £2.99Price
                                  De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                  • New
                                    De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                    £2.99Price
                                    • New
                                      De Cecco Spaghetti n.12 (500g)
                                      • New
                                        De Cecco Spaghetti n.12 (500g)
                                        • New
                                          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                          £2.99Price
                                          De Cecco Spaghetti n.12 (500g)
                                          • New
                                            Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                            £2.99Price
                                            • New
                                            • -15%
                                            £3.91£4.60Regular pricePrice
                                            Marchisa Marchesini wholewheat pasta (500gr)
                                            • New
                                            • -15%
                                            £3.91£4.60Regular pricePrice
                                            Marchisa Marchesini wholewheat pasta (500gr)
                                            • New
                                            • -15%
                                            Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
                                            £3.91£4.60Regular pricePrice
                                            Marchisa Marchesini wholewheat pasta (500gr)
                                            • New
                                            • -15%
                                            Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
                                            £3.91£4.60Regular pricePrice
                                            De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                            • New
                                              All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                              £3.60Price
                                              De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                              • New
                                                All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                £3.60Price
                                                Marchisa Calamarata wholewheat pasta (400gr)
                                                • New
                                                  Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
                                                  £4.60Price
                                                  Marchisa Calamarata wholewheat pasta (400gr)
                                                  • New
                                                    Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
                                                    £4.60Price
                                                    • New
                                                      Barilla Tagliatelle All'Uovo (250g)
                                                      • New
                                                        Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                        £2.89Price
                                                        Barilla Tagliatelle All'Uovo (250g)
                                                        • New
                                                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                          £2.89Price
                                                          • New
                                                            Barilla Fettuccine All'Uovo (250g)
                                                            • New
                                                              Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                              £2.39Price
                                                              Barilla Fettuccine All'Uovo (250g)
                                                              • New
                                                                Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                £2.39Price
                                                                • New
                                                                  Barilla Pennette Rigate n.72 (500g)
                                                                  • New
                                                                    Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                    £1.99Price
                                                                    Barilla Pennette Rigate n.72 (500g)
                                                                    • New
                                                                      Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                      £1.99Price
                                                                      Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                      • New
                                                                        Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                        £3.45Price
                                                                        Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                        • New
                                                                          Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                          £3.45Price
                                                                          • New
                                                                            Barilla Rigatoni n.89 (500g)
                                                                            • New
                                                                              Barilla Rigatoni n.89 (500g)
                                                                              • New
                                                                                Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                £1.99Price
                                                                                Barilla Rigatoni n.89 (500g)
                                                                                • New
                                                                                  Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                  £1.99Price
                                                                                  • New
                                                                                    Divella orecchiette (500gr)
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                                                                                      Divella orecchiette (500gr)
                                                                                      • New
                                                                                        Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
                                                                                        £2.35Price
                                                                                        Divella orecchiette (500gr)
                                                                                        • New
                                                                                          Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
                                                                                          £2.35Price
                                                                                          • New
                                                                                          • -30%
                                                                                          £1.39£1.99Regular pricePrice
                                                                                          Barilla Penne Rigate n.73 (500g)
                                                                                          • New
                                                                                          • -30%
                                                                                          £1.39£1.99Regular pricePrice
                                                                                          Barilla Penne Rigate n.73 (500g)
                                                                                          • New
                                                                                          • -30%
                                                                                          Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                          £1.39£1.99Regular pricePrice
                                                                                          Barilla Penne Rigate n.73 (500g)
                                                                                          • New
                                                                                          • -30%
                                                                                          Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                          £1.39£1.99Regular pricePrice
                                                                                          • New
                                                                                            Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                            • New
                                                                                              Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                              £1.89Price
                                                                                              Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                              • New
                                                                                                Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                £1.89Price
                                                                                                Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                • New
                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                  £5.20Price
                                                                                                  Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                  • New
                                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                    £5.20Price
                                                                                                    • New
                                                                                                      Gragnano Gluten Free Spaghetti (500g)
                                                                                                      • New
                                                                                                        Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                        £5.99Price
                                                                                                        Gragnano Gluten Free Spaghetti (500g)
                                                                                                        • New
                                                                                                          Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                          £5.99Price
                                                                                                          • New
                                                                                                            De Cecco Rigatoni n.24 (500g)
                                                                                                            • New
                                                                                                              De Cecco Rigatoni n.24 (500g)
                                                                                                              • New
                                                                                                                De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                                                £2.20Price
                                                                                                                De Cecco Rigatoni n.24 (500g)
                                                                                                                • New
                                                                                                                  De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                                                  £2.20Price
                                                                                                                  • New
                                                                                                                    De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                                                    • New
                                                                                                                      De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                                      £3.25Price
                                                                                                                      De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                                                      • New
                                                                                                                        De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                                        £3.25Price
                                                                                                                        • New
                                                                                                                          De Cecco Tubetti Lisci n.62 (500g)
                                                                                                                          • New
                                                                                                                            Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                                                            £2.69Price
                                                                                                                            De Cecco Tubetti Lisci n.62 (500g)
                                                                                                                            • New
                                                                                                                              Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                                                              £2.69Price
                                                                                                                              • New
                                                                                                                              • -25%
                                                                                                                              £2.40£3.20Regular pricePrice
                                                                                                                              De Cecco Zita Tagliata N. 118 (500g)
                                                                                                                              • New
                                                                                                                              • -25%
                                                                                                                              £2.40£3.20Regular pricePrice
                                                                                                                              De Cecco Zita Tagliata N. 118 (500g)
                                                                                                                              • New
                                                                                                                              • -25%
                                                                                                                              Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                                                              £2.40£3.20Regular pricePrice
                                                                                                                              De Cecco Zita Tagliata N. 118 (500g)
                                                                                                                              • New
                                                                                                                              • -25%
                                                                                                                              Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                                                              £2.40£3.20Regular pricePrice