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Dried Pasta
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  • New
    Divella orecchiette (500gr)
    • New
      Divella orecchiette (500gr)
      • New
        Made from a very high quality semolina, this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
        £1.20Price
        Divella orecchiette (500gr)
        • New
          Made from a very high quality semolina, this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
          £1.20Price
          • New
            Barilla Spaghetti n.5 (500g)
            • New
              Barilla Spaghetti n.5 (500g)
              • New
                Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great...
                £1.75Price
                Barilla Spaghetti n.5 (500g)
                • New
                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great...
                  £1.75Price
                  • New
                    Barilla Pennette Rigate n.72 (500g)
                    • New
                      Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                      £1.75Price
                      Barilla Pennette Rigate n.72 (500g)
                      • New
                        Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                        £1.75Price
                        • New
                          De Cecco Spaghettini n.11 (500g)
                          • New
                            De Cecco Spaghettini n.11 (500g)
                            • New
                              De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish...
                              £2.19Price
                              De Cecco Spaghettini n.11 (500g)
                              • New
                                De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish...
                                £2.19Price
                                • New
                                  Barilla Penne Rigate n.73 (500g)
                                  • New
                                    Barilla Penne Rigate n.73 (500g)
                                    • New
                                      Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                      £1.75Price
                                      Barilla Penne Rigate n.73 (500g)
                                      • New
                                        Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                        £1.75Price
                                        • New
                                          De Cecco Spaghetti n.12 (500g)
                                          • New
                                            De Cecco Spaghetti n.12 (500g)
                                            • New
                                              Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                              £1.78Price
                                              De Cecco Spaghetti n.12 (500g)
                                              • New
                                                Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                £1.78Price
                                                De Cecco Spaghetti n. 12 Wholemeal Pasta (500)
                                                • New
                                                  All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in those...
                                                  £2.29Price
                                                  De Cecco Spaghetti n. 12 Wholemeal Pasta (500)
                                                  • New
                                                    All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in those...
                                                    £2.29Price
                                                    De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                    • New
                                                      De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                      £1.78Price
                                                      De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                      • New
                                                        De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                        £1.78Price
                                                        • New
                                                          Barilla Tagliatelle All'Uovo (250g)
                                                          • New
                                                            Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                            £2.20Price
                                                            Barilla Tagliatelle All'Uovo (250g)
                                                            • New
                                                              Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                              £2.20Price
                                                              • New
                                                                Barilla Fettuccine All'Uovo (250g)
                                                                • New
                                                                  Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                  £2.20Price
                                                                  Barilla Fettuccine All'Uovo (250g)
                                                                  • New
                                                                    Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                    £2.20Price
                                                                    • New
                                                                      Barilla Rigatoni n.89 (500g)
                                                                      • New
                                                                        Barilla Rigatoni n.89 (500g)
                                                                        • New
                                                                          Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                          £1.75Price
                                                                          Barilla Rigatoni n.89 (500g)
                                                                          • New
                                                                            Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                            £1.75Price
                                                                            • New
                                                                              Barilla Pappardelle All'Uovo n.176 (250g)
                                                                              • New
                                                                                Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                £2.20Price
                                                                                Barilla Pappardelle All'Uovo n.176 (250g)
                                                                                • New
                                                                                  Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                  £2.20Price
                                                                                  • New
                                                                                    Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                    • New
                                                                                      Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                      £1.75Price
                                                                                      Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                      • New
                                                                                        Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                        £1.75Price
                                                                                        • New
                                                                                          Garofalo Spaghetti (500g)
                                                                                          • New
                                                                                            Garofalo Spaghetti (500g)
                                                                                            • New
                                                                                              The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                                                              £1.75Price
                                                                                              Garofalo Spaghetti (500g)
                                                                                              • New
                                                                                                The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                                                                £1.75Price
                                                                                                • New
                                                                                                  De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                                  • New
                                                                                                    De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                    £1.78Price
                                                                                                    De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                                    • New
                                                                                                      De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                      £1.78Price
                                                                                                      • New
                                                                                                      • -15%
                                                                                                      £3.06£3.60Regular pricePrice
                                                                                                      Fregola Medium (500g)
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                                                                                                      • -15%
                                                                                                      £3.06£3.60Regular pricePrice
                                                                                                      Fregola Medium (500g)
                                                                                                      • New
                                                                                                      • -15%
                                                                                                      Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
                                                                                                      £3.06£3.60Regular pricePrice
                                                                                                      Fregola Medium (500g)
                                                                                                      • New
                                                                                                      • -15%
                                                                                                      Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
                                                                                                      £3.06£3.60Regular pricePrice
                                                                                                      • New
                                                                                                      • -15%
                                                                                                      £2.98£3.50Regular pricePrice
                                                                                                      Malloreddus medium (500g)
                                                                                                      • New
                                                                                                      • -15%
                                                                                                      £2.98£3.50Regular pricePrice
                                                                                                      Malloreddus medium (500g)
                                                                                                      • New
                                                                                                      • -15%
                                                                                                      Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                                                                                                      £2.98£3.50Regular pricePrice
                                                                                                      Malloreddus medium (500g)
                                                                                                      • New
                                                                                                      • -15%
                                                                                                      Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                                                                                                      £2.98£3.50Regular pricePrice
                                                                                                      Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                      • New
                                                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                        £3.90Price
                                                                                                        Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                        • New
                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                          £3.90Price
                                                                                                          • New
                                                                                                            Garofalo Schiaffoni (500g)
                                                                                                            • New
                                                                                                              Garofalo Schiaffoni (500g)
                                                                                                              • New
                                                                                                                Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                                                                                                £2.99Price
                                                                                                                Garofalo Schiaffoni (500g)
                                                                                                                • New
                                                                                                                  Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                                                                                                  £2.99Price
                                                                                                                  • New
                                                                                                                    Gragnano Gluten Free Spaghetti (500g)
                                                                                                                    • New
                                                                                                                      Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                      £5.90Price
                                                                                                                      Gragnano Gluten Free Spaghetti (500g)
                                                                                                                      • New
                                                                                                                        Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                        £5.90Price
                                                                                                                        • New
                                                                                                                          Garofalo Gluten Free Spaghetti (400g)
                                                                                                                          • New
                                                                                                                            Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                                                                                            £2.78Price
                                                                                                                            Garofalo Gluten Free Spaghetti (400g)
                                                                                                                            • New
                                                                                                                              Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                                                                                              £2.78Price
                                                                                                                              • New
                                                                                                                                Garofalo Gluten Free Linguine (400g)
                                                                                                                                • New
                                                                                                                                  Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                                  £2.78Price
                                                                                                                                  Garofalo Gluten Free Linguine (400g)
                                                                                                                                  • New
                                                                                                                                    Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                                    £2.78Price
                                                                                                                                    • New
                                                                                                                                      Garofalo Fusilli (500g)
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                                                                                                                                        Garofalo Fusilli (500g)
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                                                                                                                                          "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                                                                          £1.75Price
                                                                                                                                          Garofalo Fusilli (500g)
                                                                                                                                          • New
                                                                                                                                            "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                                                                            £1.75Price