The Barilla gluten-free Fusilli pasta (400g) is made with corn, rice, and 100% gluten free ingredients.
Kids love the fun shapes that are great for tossing in any sauce you choose. Fusilli pasta packs a lot of flavour into each bite making it a family favourite.
Cooking time: 11 minutes!
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids.