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    De Cecco Farfalle n.93 (500g)

    De Cecco
    £1.79
    VAT included
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    Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white delicate sauces with cream and salmon; delicate and soft cheese sauces with a touch of saffron or curry.
    Cooking Time: 12 minutes
    Water, Durum Wheat Semolina.
    De Cecco
    P00116

    Data sheet

    Organic
    no
    Alcohol
    no

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    De Cecco Farfalle n.93 (500g)

    £1.79
    VAT included

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