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    Garofalo Mezze Maniche Rigate Integrali (500g)

    Garofalo
    £2.65
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    The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes.

    Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

    Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

    Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.

    Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!

    Organic, Source of Fibre, Derived from grinding of the whole grain of wheat, Bronze Die, Suitable for Vegans, Kosher

    Country of Origin

    Italy

    OrganicOrganicSuitable for vegetariansSuitable for vegetarians

    Ingredients

    Organic Whole Wheat Semolina

    Allergen Information

    May Contain Mustard, May Contain Soya, Contains Wheat

    Allergy Information

    It may contain Soy and Mustard

    Dietary Information

    Suitable for Vegans; Organic; Kosher

    Garofalo
    P00255

    Data sheet

    Organic
    yes
    Alcohol
    no

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    Garofalo Mezze Maniche Rigate Integrali (500g)

    £2.65
    VAT included

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