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  • Brand: Garofalo
  • Brand: Giovanni Rana
  • Brand: Parmigiano Reggiano
  • New
    Garofalo Gnocchi Sardi (500g)
    • New
      Garofalo Gnocchi Sardi (500g)
      • New
        Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
        £2.05Price
        Garofalo Gnocchi Sardi (500g)
        • New
          Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
          £2.05Price
          • New
            Garofalo Stelline (500g)
            • New
              Garofalo Stelline (500g)
              • New
                Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                £2.10Price
                Garofalo Stelline (500g)
                • New
                  Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                  £2.10Price
                  • New
                    Garofalo Lasagne Gluten Free (250g)
                    • New
                      With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                      £3.50Price
                      Garofalo Lasagne Gluten Free (250g)
                      • New
                        With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                        £3.50Price
                        • New
                          Rana Tagliatelle fresh egg pasta (250g)
                          • New
                            Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to. Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours. Extra Fresh Eggs From Free-Range Hens Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
                            £2.55Price
                            Rana Tagliatelle fresh egg pasta (250g)
                            • New
                              Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to. Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours. Extra Fresh Eggs From Free-Range Hens Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
                              £2.55Price
                              • New
                                £2.65Price
                                Garofalo Mezze Maniche Rigate Integrali (500g)
                                • New
                                  The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                  £2.65Price
                                  Garofalo Mezze Maniche Rigate Integrali (500g)
                                  • New
                                    The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                    £2.65Price
                                    • New
                                    • -35%
                                    Terre di Montagna - Parmigiano Reggiano 20M  (Apx.150g) Prodotto In Montagna
                                    • New
                                    • -35%
                                    A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                    £5.46£8.40Regular pricePrice
                                    Terre di Montagna - Parmigiano Reggiano 20M  (Apx.150g) Prodotto In Montagna
                                    • New
                                    • -35%
                                    A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                    £5.46£8.40Regular pricePrice
                                    • New
                                    • -15%
                                    Terre di Montagna - Parmigiano Reggiano 24M  (Apx.180g) Prodotto In Montagna
                                    • New
                                    • -15%
                                    A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                    £8.42£9.90Regular pricePrice
                                    Terre di Montagna - Parmigiano Reggiano 24M  (Apx.180g) Prodotto In Montagna
                                    • New
                                    • -15%
                                    A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                    £8.42£9.90Regular pricePrice
                                    Terre di Montagna - Parmigiano Reggiano 36M  (Apx.280g) Prodotto In Montagna
                                    • New
                                      A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                      £14.80Price
                                      Terre di Montagna - Parmigiano Reggiano 36M  (Apx.280g) Prodotto In Montagna
                                      • New
                                        A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                        £14.80Price
                                        • New
                                          Garofalo Gemelli (500g)
                                          • New
                                            Garofalo Gemelli (500g)
                                            • New
                                              Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
                                              £2.10Price
                                              Garofalo Gemelli (500g)
                                              • New
                                                Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
                                                £2.10Price
                                                • New
                                                  £2.10Price
                                                  Garofalo Radiatori (500g)
                                                  • New
                                                    Garofalo Radiatori (500g)
                                                    • New
                                                      Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Radiatori, a...
                                                      £2.10Price
                                                      Garofalo Radiatori (500g)
                                                      • New
                                                        Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Radiatori, a...
                                                        £2.10Price
                                                        • New
                                                          Garofalo Casarecce (500g)
                                                          • New
                                                            Garofalo Casarecce (500g)
                                                            • New
                                                              Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce...
                                                              £2.10Price
                                                              Garofalo Casarecce (500g)
                                                              • New
                                                                Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce...
                                                                £2.10Price
                                                                • New
                                                                  Garofalo Bucatini (500g)
                                                                  • New
                                                                    Garofalo Bucatini (500g)
                                                                    • New
                                                                      A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                                                                      £2.10Price
                                                                      Garofalo Bucatini (500g)
                                                                      • New
                                                                        A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                                                                        £2.10Price
                                                                        • New
                                                                          Rana Cacio e Pepe Sauce (150g)
                                                                          • New
                                                                            Rana Cacio e Pepe Sauce (150g)
                                                                            • New
                                                                              The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper! Cooking Guidelines: Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
                                                                              £4.25Price
                                                                              Rana Cacio e Pepe Sauce (150g)
                                                                              • New
                                                                                The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper! Cooking Guidelines: Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
                                                                                £4.25Price
                                                                                Rana Pesto Genovese No Garlic DOP (140g)
                                                                                • New
                                                                                  Rana pesto is made with basil without Grlic DOP, carefully selected to give your dishes a unique and intense flavour.
                                                                                  £2.99Price
                                                                                  Rana Pesto Genovese No Garlic DOP (140g)
                                                                                  • New
                                                                                    Rana pesto is made with basil without Grlic DOP, carefully selected to give your dishes a unique and intense flavour.
                                                                                    £2.99Price
                                                                                    Bertinelli Parmesan 49M Millesimato D.O.P. (approx 300gr) Eccellente
                                                                                    • New
                                                                                      Bertinelli agricultural company, cheese, special edition PDO vintage parmigiano reggiano, aged over 49 months, in 300g segments. Parmigiano Reggiano "Millesimato" is an excellent product. The bouquet is unmistakable: a fragrance that recalls the alfalfa of the Emilian Apennines, with a leather accent, very volatile, just broken. In the mouth is distinguished by...
                                                                                      £19.90Price
                                                                                      Bertinelli Parmesan 49M Millesimato D.O.P. (approx 300gr) Eccellente
                                                                                      • New
                                                                                        Bertinelli agricultural company, cheese, special edition PDO vintage parmigiano reggiano, aged over 49 months, in 300g segments. Parmigiano Reggiano "Millesimato" is an excellent product. The bouquet is unmistakable: a fragrance that recalls the alfalfa of the Emilian Apennines, with a leather accent, very volatile, just broken. In the mouth is distinguished by...
                                                                                        £19.90Price