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Aperitivo

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  • Brand: Asiago
  • Brand: Frantoio Ghiglione
Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
      ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
      £8.60Price
      Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
          ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
          £8.60Price
          Taggiasche olives in brine from Liguria (310g)
              Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
              £6.99Price
              Taggiasche olives in brine from Liguria (310g)
                  Taggiasca olives from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
                  £6.99Price
                  Taggiasche olives pitted in olive oil from Liguria (180g)
                      Carefully selected and placed in brine, this olives are pitted and rebottled in olive oil.
                      £6.99Price
                      Taggiasche olives pitted in olive oil from Liguria (180g)
                          Carefully selected and placed in brine, this olives are pitted and rebottled in olive oil.
                          £6.99Price
                          Taggiasche olive pate from Liguria (170g)
                              Taggiasche olives are medium sized ovalfromed and deep violet coloured. Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
                              £5.90Price
                              Taggiasche olive pate from Liguria (170g)
                                  Taggiasche olives are medium sized ovalfromed and deep violet coloured. Rich in consistency and taste, this pate made with natural ingredients is ideal to be served as an antipasto, spread on bruschetta and focaccia.
                                  £5.90Price
                                  Taggiasche olives in brine from Liguria (1kg)
                                      Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
                                      £16.99Price
                                      Taggiasche olives in brine from Liguria (1kg)
                                          Taggiasca olives (1kg) from Liguria have an aromatic, spicy and sour flavour and are a special ingredient in many dishes. The olives are put in water, salt and herbs without use of preservatives or flavour enhancers.
                                          £16.99Price