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  • Brand: Cameo
  • Brand: Vicenzi
Cameo Creme Caramel (200g)
      Cameo Creme Caramel (200g)
          From pastry tradition across the Alps, the Creme Caramel is the queen of desserts. A delicate taste of vanilla, enriched with a sauce of caramelized sugar.
          £2.80Price
          Cameo Creme Caramel (200g)
              From pastry tradition across the Alps, the Creme Caramel is the queen of desserts. A delicate taste of vanilla, enriched with a sauce of caramelized sugar.
              £2.80Price
                • -35%
                £2.08£3.20Regular pricePrice
                Vicenzi Amaretti (200g)
                  • -35%
                  £2.08£3.20Regular pricePrice
                  Vicenzi Amaretti (200g)
                    • -35%
                    Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                    £2.08£3.20Regular pricePrice
                    Vicenzi Amaretti (200g)
                      • -35%
                      Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                      £2.08£3.20Regular pricePrice
                      £2.59Price
                      Vicenzi Savoiardi
                          £2.59Price
                          Vicenzi Savoiardi
                              Sweet Biscuits
                              The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                              £2.59Price
                              Vicenzi Savoiardi
                                  Sweet Biscuits
                                  The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                  £2.59Price