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  • Brand: Ferrero
  • Brand: Pastificio Antiche Tradizioni
Ferrero Nutella (200g)
      Ferrero Nutella (200g)
          Since 1944 Nutella by Ferrero is one of the most famous sweet speciality in the world. The Ferrero Nutella 200g is perfect if you are a small family! Nutella is the creamy, chocolaty hazelnut spread that tastes great at any time of day, as part of a quick snack or a delicious meal. Nearly three generations have grown up eating this Italian Nutella spread. . Nutella is a...
          £3.85Price
          Ferrero Nutella (200g)
              Since 1944 Nutella by Ferrero is one of the most famous sweet speciality in the world. The Ferrero Nutella 200g is perfect if you are a small family! Nutella is the creamy, chocolaty hazelnut spread that tastes great at any time of day, as part of a quick snack or a delicious meal. Nearly three generations have grown up eating this Italian Nutella spread. . Nutella is a...
              £3.85Price
              Ferrero Nutella (450g)
                  Ferrero Nutella (450g)
                      Since 1944 Nutella by Ferrero is one of the most famous sweet speciality in the world. Nutella is the creamy, chocolaty hazelnut spread that tastes great at any time of day, as part of a quick snack or a delicious meal. Nearly three generations have grown up eating this Italian Nutella spread. . Nutella is a great treat to enjoy with a variety of foods, such as bread,...
                      £7.90Price
                      Ferrero Nutella (450g)
                          Since 1944 Nutella by Ferrero is one of the most famous sweet speciality in the world. Nutella is the creamy, chocolaty hazelnut spread that tastes great at any time of day, as part of a quick snack or a delicious meal. Nearly three generations have grown up eating this Italian Nutella spread. . Nutella is a great treat to enjoy with a variety of foods, such as bread,...
                          £7.90Price
                          Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                              £4.60Price
                              Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                  £4.60Price
                                    • -25%
                                    £3.45£4.60Regular pricePrice
                                    Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                      • -25%
                                      Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                        • -25%
                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                        £3.45£4.60Regular pricePrice
                                        Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                          • -25%
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £3.45£4.60Regular pricePrice
                                            • -20%
                                            Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                              • -20%
                                              Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                • -20%
                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                £3.68£4.60Regular pricePrice
                                                Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                  • -20%
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                  £3.68£4.60Regular pricePrice
                                                  Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                      £4.60Price
                                                      Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                          £4.60Price
                                                          £4.40Price
                                                          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                              £4.40Price
                                                              Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                  £4.40Price
                                                                  Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                  • New
                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                    £4.70Price
                                                                    Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                    • New
                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                      £4.70Price
                                                                      Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                        • -20%
                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                        £3.68£4.60Regular pricePrice
                                                                        Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                          • -20%
                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                          £3.68£4.60Regular pricePrice
                                                                          Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                              £4.60Price
                                                                              Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                  £4.60Price
                                                                                  Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                      £4.40Price
                                                                                      Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                          £4.40Price