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  • Brand: Fonzies
  • Brand: Pastificio Antiche Tradizioni
Fonzies Snack Multi-Pack 9 x 23.5g
      The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. This is a max pack made of 8 smaller packs, perfect for school lunches. The typical small size.
      £6.49Price
      Fonzies Snack Multi-Pack 9 x 23.5g
          The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. This is a max pack made of 8 smaller packs, perfect for school lunches. The typical small size.
          £6.49Price
          Fonzies Snack (100g)
              Fonzies Snack (100g)
                  Savoury Snacks
                  The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. A larger 100g size. If you don't lick if your fingers afterwards it's only half the fun (se non ti lecchi le dita, godi solo a metà!)
                  £3.09Price
                  Fonzies Snack (100g)
                      Savoury Snacks
                      The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. A larger 100g size. If you don't lick if your fingers afterwards it's only half the fun (se non ti lecchi le dita, godi solo a metà!)
                      £3.09Price
                      Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                          £4.20Price
                          Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                              £4.20Price
                              £4.20Price
                              Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £4.20Price
                                  Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                      £4.20Price
                                        • -10%
                                        Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                          • -10%
                                          Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                            • -10%
                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                            £3.78£4.20Regular pricePrice
                                            Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                              • -10%
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                              £3.78£4.20Regular pricePrice
                                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                  £4.20Price
                                                  Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                      £4.20Price
                                                      £4.20Price
                                                      Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                          £4.20Price
                                                          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                              £4.20Price
                                                              Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                              • New
                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                £4.20Price
                                                                Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                • New
                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                  £4.20Price
                                                                  Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                    • -20%
                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                    £3.68£4.60Regular pricePrice
                                                                    Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                      • -20%
                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                      £3.68£4.60Regular pricePrice
                                                                      Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                          £4.20Price
                                                                          Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                              £4.20Price
                                                                              Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                  £4.20Price
                                                                                  Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                      £4.20Price