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  • Brand: Pastificio Antiche Tradizioni
  • Brand: Peroni
£4.56Price
Peroni Gran Riserva Beer (50cl)
      Peroni Gran Riserva beer, the ancient recipe which results in this double malt beer, made with the care and expertese of their master brewers. 6,6% vol. Peroni Gran Reserva has been awarded Supreme Champion at the prestigious International Beer and Cider Competition and was Gold Medal winner in the Premium Lager category. This beer has a balanced, rich and mature flavour...
      £4.56Price
      Peroni Gran Riserva Beer (50cl)
          Peroni Gran Riserva beer, the ancient recipe which results in this double malt beer, made with the care and expertese of their master brewers. 6,6% vol. Peroni Gran Reserva has been awarded Supreme Champion at the prestigious International Beer and Cider Competition and was Gold Medal winner in the Premium Lager category. This beer has a balanced, rich and mature flavour...
          £4.56Price
            • 24 bottle 44,16 £
            £2.20Price
            Peroni Nastro Azzurro Beer (33cl)Peroni Nastro Azzurro Beer (33cl)
              • 24 bottle 44,16 £
              The UK's number one Italian premium lager Peroni Nastro Azzurro, (translated from Italian means 'Blue Ribbon'), is the jewel in the Peroni Group's crown. Nastro Azzurro is an established brand in the UK, having been imported since 1965 and currently enjoys an 85% share of the UK's Italian beer market. This premium beer, with 5.2% ABV, is brewed using the finest spring-planted...
              £2.20Price
              Peroni Nastro Azzurro Beer (33cl)Peroni Nastro Azzurro Beer (33cl)
                • 24 bottle 44,16 £
                The UK's number one Italian premium lager Peroni Nastro Azzurro, (translated from Italian means 'Blue Ribbon'), is the jewel in the Peroni Group's crown. Nastro Azzurro is an established brand in the UK, having been imported since 1965 and currently enjoys an 85% share of the UK's Italian beer market. This premium beer, with 5.2% ABV, is brewed using the finest spring-planted...
                £2.20Price
                Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                    £4.60Price
                    Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                        £4.60Price
                          • -25%
                          £3.45£4.60Regular pricePrice
                          Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                            • -25%
                            Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                              • -25%
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                              £3.45£4.60Regular pricePrice
                              Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                • -25%
                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                £3.45£4.60Regular pricePrice
                                  • -20%
                                  Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                    • -20%
                                    Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                      • -20%
                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                      £3.68£4.60Regular pricePrice
                                      Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                        • -20%
                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                        £3.68£4.60Regular pricePrice
                                        Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                            £4.60Price
                                            Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                £4.60Price
                                                £4.40Price
                                                Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                    £4.40Price
                                                    Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                        £4.40Price
                                                        Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                        • New
                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                          £4.70Price
                                                          Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                          • New
                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                            £4.70Price
                                                            Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                              • -20%
                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                              £3.68£4.60Regular pricePrice
                                                              Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                • -20%
                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                £3.68£4.60Regular pricePrice
                                                                Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                    £4.60Price
                                                                    Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                        £4.60Price
                                                                        Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                            £4.40Price
                                                                            Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                £4.40Price