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Gourmet Food

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  • Brand: Cattani
  • Brand: Pastificio Antiche Tradizioni
  • Organic: no
Traditional Balsamic Vinegar from Modena 12 years SF (10cl)
      Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
      £65.00Price
      Traditional Balsamic Vinegar from Modena 12 years SF (10cl)
          Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
          £65.00Price
          Traditional Balsamic Vinegar from Modena 25 years DOP(10cl) Top Quality
              Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
              £139.00Price
              Traditional Balsamic Vinegar from Modena 25 years DOP(10cl) Top Quality
                  Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
                  £139.00Price
                  Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                      £4.60Price
                      Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                          £4.60Price
                            • -25%
                            Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                              • -25%
                              Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                • -25%
                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                £3.45£4.60Regular pricePrice
                                Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                  • -25%
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £3.45£4.60Regular pricePrice
                                    • -20%
                                    Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                      • -20%
                                      Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                        • -20%
                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                        £3.68£4.60Regular pricePrice
                                        Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                          • -20%
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £3.68£4.60Regular pricePrice
                                          Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                              £4.60Price
                                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                  £4.60Price
                                                  £4.40Price
                                                  Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                      £4.40Price
                                                      Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                          £4.40Price
                                                          Aged Balsamic Vinegar from Modena - Acetaia (25cl)
                                                              Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
                                                              £14.99Price
                                                              Aged Balsamic Vinegar from Modena - Acetaia (25cl)
                                                                  Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
                                                                  £14.99Price
                                                                  Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                  • New
                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                    £4.70Price
                                                                    Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                    • New
                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                      £4.70Price
                                                                      Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                        • -20%
                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                        £3.68£4.60Regular pricePrice
                                                                        Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                          • -20%
                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                          £3.68£4.60Regular pricePrice
                                                                          Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                              £4.60Price
                                                                              Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                  £4.60Price
                                                                                  Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                      £4.40Price
                                                                                      Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                          £4.40Price