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Gourmet Food

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  • Brand: Marchese Antinori
  • Brand: Pastificio Antiche Tradizioni
Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
      £4.20Price
      Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
          £4.20Price
            • -20%
            £3.68£4.60Regular pricePrice
            Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
              • -20%
              Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                • -20%
                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                £3.68£4.60Regular pricePrice
                Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                  • -20%
                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                  £3.68£4.60Regular pricePrice
                    • -20%
                    Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                      • -20%
                      Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                        • -20%
                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                        £3.68£4.60Regular pricePrice
                        Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                          • -20%
                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                          £3.68£4.60Regular pricePrice
                          Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                              £4.60Price
                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £4.60Price
                                  £4.40Price
                                  Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                      £4.40Price
                                      Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £4.40Price
                                          Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                          • New
                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                            £4.70Price
                                            Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                            • New
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                              £4.70Price
                                              Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                • -20%
                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                £3.68£4.60Regular pricePrice
                                                Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                  • -20%
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                  £3.68£4.60Regular pricePrice
                                                  Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                      £4.60Price
                                                      Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                          £4.60Price
                                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                              £4.40Price
                                                              Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                  £4.40Price
                                                                  Solaia Antinori (75cl)
                                                                      £294.00Price
                                                                      Solaia Antinori (75cl)
                                                                          Country: Italy Region: Tuscany Appellation: Toscana IGT Grape: 75% Cabernet Sauvignon 20% Sangiovese 5% Cabernet Franc Alcohol: 14% Closure: Cork Taste Complex fruit aromas with spices, black pepper, chocolate, coffee and vanilla. Generous, vibrant palate with more fruit notes and some minerality. A complex and elegant wine with a long, lingering finish.
                                                                          £294.00Price
                                                                          Solaia Antinori (75cl)
                                                                              Country: Italy Region: Tuscany Appellation: Toscana IGT Grape: 75% Cabernet Sauvignon 20% Sangiovese 5% Cabernet Franc Alcohol: 14% Closure: Cork Taste Complex fruit aromas with spices, black pepper, chocolate, coffee and vanilla. Generous, vibrant palate with more fruit notes and some minerality. A complex and elegant wine with a long, lingering finish.
                                                                              £294.00Price
                                                                                • buy 2 get 10 %
                                                                                £132.00Price
                                                                                Antinori Tignanello Marchesi (75cl)
                                                                                  • buy 2 get 10 %
                                                                                  Antinori Tignanello Marchesi (75cl)
                                                                                    • buy 2 get 10 %
                                                                                    Product Type: Red Wines Country: Italy Region: Tuscany Appellation: Toscana IGT Producer: Antinori Alcohol: 13.5% Grape Varieties: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc Closure: Cork Producer: The Antinori family have been producing wine in Tuscany for six centuries, and exporting it for four. The purchase of the...
                                                                                    £132.00Price
                                                                                    Antinori Tignanello Marchesi (75cl)
                                                                                      • buy 2 get 10 %
                                                                                      Product Type: Red Wines Country: Italy Region: Tuscany Appellation: Toscana IGT Producer: Antinori Alcohol: 13.5% Grape Varieties: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc Closure: Cork Producer: The Antinori family have been producing wine in Tuscany for six centuries, and exporting it for four. The purchase of the...
                                                                                      £132.00Price