Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.

Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...

Twin pack Organic Balsamic vinegar from Modena (2x25cl) (1x25cl. organic balsamic vinegar + 1x25 cl. organic balsamic white vinegar from Modena)

A rich mixture of sugar, flour, eggs, raisins and candied fruit from the traditional dessert from Milan. Biffi's panettone is still prepared by hand. Inside a precious "Baci e Amore" Biffi hat box, this is a excellent Christmas gift idea

Delicate and delicious, with soft texture and the unmistakable vanilla aroma, Biffi's Pandoro is still prepared by hand as tradition.

Di Gennaro's classic Italian Nougat which is filled with pistachios and almonds is perfect for Christmas.

Di Gennaro's classic Italian Nougat which is filled with pistachios and almonds is perfect for Christmas.

A classic product for colder times, to enjoy an after dinner treat or cook fantasy recipes, cakes and special dishes on the basis of chestnuts.

Struffoli are typical sweets of traditional Neapolitan cuisine. The dessert is made up of numerous balls of dough, deep fried in oil, glazed with honey and finally decorated with pieces of candied fruit and colored sprinkles (called "diavulilli" in Neapolitan). The dough is used in many Italian sweet treats such as chiacchiere. For struffoli, the dough is formed in to balls about the size of...

This Pistachio Panettone is a traditional Italian bread cake, moist and warm to the touch, covered with white icing and stuffed with pistachio cream. <span...

Panettone cake with fresh orange candied fruit and raisins flavored with "Marsala DOP" and "Terre Siciliane Zibibbo liquoroso IGP" wine, hand-wrapped. Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and...

Similar to panettone, pandorato is a sweet cake traditionally eaten at Christmas in Italy. After more than 36 hours of leavening, the cake is light and airy with a sweet flavor from Sicilian honey and orange puree. Fiasconaro Pandorato comes with a packet of powdered sugar to sprinkle on top, though you may find it is sweet enough without!  Serve this Italian holiday cake at room...

Pandoro is rich in high quality ingredients such as butter and fresh eggs, and is prepared using natural leaven which makes it soft and inimitable.

These dark chocolate pralines with lemon, pistachio and babá are sweet delicacies that's full of flavour. These pralines have a delightfully smooth, creamy texture and a delicious sweet...

These dark chocolate pralines with hazelnut and cereal are sweet delicacies that's full of flavour. These pralines have a delightfully smooth, creamy texture and a delicious sweet...

Mullet Bottarga is a Sardinian speciality set by our best handcrafts' skilled hands. Supplier: Stefano Rocca How to prepare Mullet Bottarga: - chopped in slices and flavoured with extra virgin olive oil and a drop of fresh lemon juice - as it is accompanied by grapes - grated in order to season dishes - on a hot,...

This limited edition Fiasconaro x Dolce &amp; Gabbana panettone is the perfect treat to enjoy, all year round. Made using a slow-leavened sourdough method, the panettone is packed with pieces of candied Sicilian lemon and orange peel, and flavoured with a hint of exotic Sicilian saffron. Each tin is adorned with Dolce &amp; Gabbana’s vibrant designs, which makes this a fabulous gift...

Panettone cake with fresh orange candied fruit and raisins flavored with "Marsala DOP" and "Terre Siciliane Zibibbo liquoroso IGP" wine, hand-wrapped. Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and...