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    Fiasconaro Easter Colomba (pandorata) 750gr

    VAT included

    ndulge in a handmade, naturally leavened Colomba that is free from raisins and candied fruit, topped with a luscious glaze and powdered sugar.

    Crafted with care by Fiasconaro in Castelbuono, this delicate Colomba is allowed to naturally rise for 36 hours, using only the finest carefully selected ingredients.

    This delectable baked good needs no introduction, as it speaks for itself. Wrapped by hand, it is the perfect treat for any occasion.

    About Fiasconaro

    Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone. 

    Wheat flour, butter, frosting (14%) (sugar, fresh egg whites, rice flour, armelline flour, modified starch, flavoring), sugar, fresh eggs, egg yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), honey from Sicily, invert sugar, orange puree (ground orange, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. Sachet sugar (4%) (sugar, wheat starch, flavorings).

    Frosting (14%): whipped egg whites, sugar, rice flour, almonds, vegetable fat powder (palm, glucose syrup, milk protein), modified starch, flavoring, wheat starch, granulated sugar.

    Sugar packet (4%): sugar, wheat starch, flavoring.

    May contain traces of nuts.


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    Fiasconaro Easter Colomba (pandorata) 750gr

    VAT included

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