Since its launch in the mid-90s, Fiordifrutta has earned the loyalty and passion of consumers, becoming the leader in Italian jam.
Fiordifrutta is produced with the best organic fruit, selected from the best areas of origin and collected at full maturity with the addition of apple juice and fruit pectin.
Is processed at room temperature to better preserve the flavor and aroma of freshly picked fruit, contains no added sugar, no artificial flavors nor colors. Is sweetened only with organic apple juice, which allows you to fully appreciate the fresh taste and aroma of freshly picked fruit and the gelling agent used for its preparation is a natural pectin unmodified, extracted from the peel of citrus fruits and / or apples.
Excellent eaten alone, to garnish cakes, ice cream, yogurt and warmth to enrich savory recipes.
Fiordifrutta is a high quality product, which represents the company's commitment to delivering every day only the best to their consumers.
Bilberries used in the preparation of Fiordifrutta are collected during the warmer months in the pristine forests of Bulgaria, directly cultivated from Rigoni di Asiago. This fruit is very rich in antioxidants and minerals.
inviting and slightly sour.
Pairings and advice:
good to prepare cakes, smoothies and yogurt garnish. Delicious on medium cheese, fresh goat and game.
GLUTEN FREE PRODUCT