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      Polenta Valsugana (375g)

      VAT included

      Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta.

      Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same direction using a wooden spoon. The polenta should take about 8 minutes to cook. Makes 4-5 servings.
      Try it with ragu', mushroom sauce, or even with a simple tomato sauce.

      100% selected corn flour steamed.


      Data sheet


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      Polenta Valsugana (375g)

      VAT included

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