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    Polenta Valsugana (375g)

    Bonomelli
    £2.80
    VAT included
    Quantity:
    Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta.

    Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same direction using a wooden spoon. The polenta should take about 8 minutes to cook. Makes 4-5 servings.
    Try it with ragu', mushroom sauce, or even with a simple tomato sauce.
    100% selected corn flour steamed.
    Bonomelli
    SU00956

    Data sheet

    Vegetarian
    Yes
    Organic
    No
    Gluten free
    No
    Alcohol
    no

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    Polenta Valsugana (375g)

    £2.80
    VAT included

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