The perfect ingredient for Spritz! Just add a part of Aperol and two parts of Prosecco (perhaps with a splash of sparkling or soda water and an orange on the top!) with ice and there's your perfect summer drink! Aperol's unique flavour and colour are achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - using a secret recipe that has...

Campari is a thirst-quenching Italian alcoholic apertif with a moderate alcohol content (10%) that has an unique flavour and is usually served before a meal. The history of Campari began in Novara in 1860, with the invention of the original recipe that is still in use today. Campari was first created in 1932 and is considered the first pre-mixed drink in the world and has always...

Born in 1845 after a secret recipe never disclosed, up to today kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as "the digestive", it is the perfect drink to those who enjoy extending an evening's pleasures. The secret of its unique, unmistakable taste lies in the wise recipe: 27 herbs picked in 4 continents...

A refreshing amaro or bitter. Made from artichoke leaves harvested in Italy's Po valley. Ranking amongst the top one hundred spirit brands in the world, Cynar, an artichoke based liquor, is a versatile and social drink. A spirit low in alcohol, Cynar can be enjoyed straight or as a long drink with soda, cola or tonic. ABV: 16.5%

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. Amaro Montenegro is made using over 40 herbs, including vanilla and orange peel, bottled at 23%vol. Amaro Montenegro was first produced by Stanislao Cobianchi in the late 19th century and is named after Princess Elena of Montenegro. It was defined as the "virtues" liquor by Italian poet and writer Gabriele...

The Sambuca Bianca Luxardo can only be Italian as the way of drinking it! In Italian restaurants it is served in a shot glass with 1 coffee bean inside. The waiter flames the glass with a match, waits a few seconds until the glass is brownish and extinguishes the flame. The sambuca is now ready to be drunk in a shot. Ideal for parties with friends.

Amaro del Capo is the most loved Italian liquor: a recipe from the heart of Calabria, for a liquor to be enjoyed icy cold. Italian liquor.

Frangelico is a smooth, warming and well balanced liqueur, with delicious flavours of toasted wild hazelnuts, chocolate and vanilla. Ageing in oak casks has added character and maturity to the final golden liqueur. Very versatile, Frangelico can be enjoyed as a cold drink, mixed with fresh limes or cola; poured over ice cream, or added as a shot to coffee or hot chocolate.

Amaretto di Saronno has been produced since 1525 and it has an unmistakeable amber colour with incomparable taste. Amaretto di Saronno has a unique flavour and versatility of consumption. Amaretto di Saronno can be drunk on the rocks or dry. Amaretto is the star of prestigious cocktails and long drinks.

Amaro Averna is a delicious italian herbal digestive liqueur. Amaro Averna has been produced using the exact same recipe since 1868. The full body and smooth taste is Amaro Averna's principal ingredient for its immense success, worldwide.

A precious secret recipe, embodying over a century of ancient knowledge and work, that passion has transformed into art. This is Amaro Lucano. With a clean-cut aroma and delicious taste, thanks to a perfect blend of officinal herbs, Amaro Lucano is the ideal bitter liqueur for every occasion. Try Amaro Lucano dry to capture all its aroma and flavour. Amaro Lucano is also delicious...

Distilled from premium grapes, Vecchia Romagna Black Label is a brandy with unmistakable flavour. A long ageing process, partly in small oak cases, and a skillful ingredients mix gives it a distinct, dry taste, an aromatic, complex bouquet and a warm and intense colour. This brandy is known and appreciated all over the world for its fine quality and characteristic triangular bottle....

Limoncello is a very good Lemon liqueur from Luxardo. Crisp and refreshing, works well in a long drink. The brand may vary.

Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T. Gordon's today is a gin that's enjoyed, not dissected. It's the perfect gin to start a Friday evening, or a Tuesday night catch up with friends, where we...

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and "marriage" process. The iconic...

Grappa Sassicaia Jacopo Poli. A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.