Campari is a thirst-quenching Italian alcoholic apertif with a moderate alcohol content (10%) that has an unique flavour and is usually served before a meal.
The history of Campari began in Novara in 1860, with the invention of the original recipe that is still in use today. Campari was first created in 1932 and is considered the first pre-mixed drink in the world and has always been presented in its signature bottle that was designed in the 30s.
Campari is a popular alcoholic aperitif and it's an ideal drink for every occasion. It has a bitter but refreshing taste and it's best served ice cold.