Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
Divella pasta di semola fusilli n.40 , 500gr.
Fusilli Divella have a longer spiral shapes that are perfect canvas for vegetable, cream and cheese sauces.Divella is since 1890 a producer of durum wheat semolina pasta.
Divella pasta di semola fusilli n.40 , 500gr.
Fusilli Divella have a longer spiral shapes that are perfect canvas for vegetable, cream and cheese sauces.Divella is since 1890 a producer of durum wheat semolina pasta.
Made from a very high quality semolina,Trafilata bronzo this special shape of pasta is slightly translucent on the surface.Rigatoni can be paired with a large variety of pasta sauces.
Made from a very high quality semolina,Trafilata bronzo this special shape of pasta is slightly translucent on the surface.Rigatoni can be paired with a large variety of pasta sauces.
Made from a very high quality semolina,Trafilata bronzo this special shape of pasta is slightly translucent on the surface.Penne Regine can be paired with a large variety of pasta sauces.
Made from a very high quality semolina,Trafilata bronzo this special shape of pasta is slightly translucent on the surface.Penne Regine can be paired with a large variety of pasta sauces.
Made from a very high quality semolina,Trafilata bronzo this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
Made from a very high quality semolina,Trafilata bronzo this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.