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  • Brand: Garofalo
  • Organic: yes
  • New
    Garofalo Rigatoni (500g)
    • New
      Garofalo Rigatoni (500g)
      • New
        Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
        £2.10Price
        Garofalo Rigatoni (500g)
        • New
          Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
          £2.10Price
          • New
            Garofalo Gnocchi Sardi (500g)
            • New
              Garofalo Gnocchi Sardi (500g)
              • New
                Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                £2.05Price
                Garofalo Gnocchi Sardi (500g)
                • New
                  Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                  £2.05Price
                  • New
                    Garofalo Stelline (500g)
                    • New
                      Garofalo Stelline (500g)
                      • New
                        Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                        £2.10Price
                        Garofalo Stelline (500g)
                        • New
                          Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                          £2.10Price
                          • New
                            Garofalo Lasagne Gluten Free (250g)
                            • New
                              With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                              £3.50Price
                              Garofalo Lasagne Gluten Free (250g)
                              • New
                                With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                                £3.50Price
                                • New
                                  £2.65Price
                                  Garofalo Mezze Maniche Rigate Integrali (500g)
                                  • New
                                    The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                    £2.65Price
                                    Garofalo Mezze Maniche Rigate Integrali (500g)
                                    • New
                                      The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                      £2.65Price