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Short Pasta

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  • Brand: Pastificio Antiche Tradizioni
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Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
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Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
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Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
  • New
  • -10%
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
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  • -10%
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
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Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
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Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
£4.14£4.60Regular pricePrice
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Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
£4.14£4.60Regular pricePrice
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Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
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Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
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Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.96£4.40Regular pricePrice
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Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.96£4.40Regular pricePrice
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Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
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Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Paccheri lisci from Gragnano (500g)
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Pastificio Antiche Tradizioni Paccheri lisci from Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. 'Paccheri Lisci' are a large, smooth tubular pasta. The...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Paccheri lisci from Gragnano (500g)
  • New
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. 'Paccheri Lisci' are a large, smooth tubular pasta. The...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Scialatielli From Gragnano (500g)
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Pastificio Antiche Tradizioni Scialatielli From Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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Pastificio Antiche Tradizioni Scialatielli From Gragnano (500g)
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Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£3.59£3.99Regular pricePrice
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