Since 1944 Nutella by Ferrero is one of the most famous sweet speciality in the world. Nutella is the creamy, chocolaty hazelnut spread that tastes great at any time of day, as part of a quick snack or a delicious meal. Nearly three generations have grown up eating this Italian Nutella spread. . Nutella is a great treat to enjoy with a variety of foods, such as bread,...
Since 1944 Nutella by Ferrero is one of the most famous sweet speciality in the world. Nutella is the creamy, chocolaty hazelnut spread that tastes great at any time of day, as part of a quick snack or a delicious meal. Nearly three generations have grown up eating this Italian Nutella spread. . Nutella is a great treat to enjoy with a variety of foods, such as bread,...
Since 1944 Nutella by Ferrero is one of the most famous sweet speciality in the world.
The Ferrero Nutella 200g is perfect if you are a small family!
Nutella is the creamy, chocolaty hazelnut spread that tastes great at any time of day, as part of a quick snack or a delicious meal. Nearly three generations have grown up eating this Italian Nutella spread. .
Nutella is a...
Since 1944 Nutella by Ferrero is one of the most famous sweet speciality in the world.
The Ferrero Nutella 200g is perfect if you are a small family!
Nutella is the creamy, chocolaty hazelnut spread that tastes great at any time of day, as part of a quick snack or a delicious meal. Nearly three generations have grown up eating this Italian Nutella spread. .
Nutella is a...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
Nutella B-ready is a crispy baked shell with a tasty Nutella filling. It's a combination of creamy Nutella and a unique baguette shaped shell developed to create the perfect balance of taste and textures.
Nutella B-ready is a crispy baked shell with a tasty Nutella filling. It's a combination of creamy Nutella and a unique baguette shaped shell developed to create the perfect balance of taste and textures.
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Hazelnut Spread with Cocoa and Breadsticks
Dip into delicious Nutella & Go! anytime, anywhere
Now you can enjoy the great taste of Nutella anytime, anywhere, with the Nutella & Go! snack pack.
Available in a single serve pack, perfect for when you're on the go. Nutella & Go! comes with delicious Nutella Hazelnut cocoa spread and crispy breadsticks, perfect...
Hazelnut Spread with Cocoa and Breadsticks
Dip into delicious Nutella & Go! anytime, anywhere
Now you can enjoy the great taste of Nutella anytime, anywhere, with the Nutella & Go! snack pack.
Available in a single serve pack, perfect for when you're on the go. Nutella & Go! comes with delicious Nutella Hazelnut cocoa spread and crispy breadsticks, perfect...
Since 1968, Pocket Coffee by Ferrero is the only chocolate filled with real liquid coffee.
Pocket Coffee combines great tasting dark chocolate and delicious coffee, giving you all the energy you need at home, in the office or on the go.
Each packet of Ferrero Pocket Coffee contains 18 chocolates.
Since 1968, Pocket Coffee by Ferrero is the only chocolate filled with real liquid coffee.
Pocket Coffee combines great tasting dark chocolate and delicious coffee, giving you all the energy you need at home, in the office or on the go.
Each packet of Ferrero Pocket Coffee contains 18 chocolates.
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...